Easy Fried Rice
8 servings
A quick stir-fried rice with eggs, vegetables, and sesame oil, ready in one skillet.
| prepPreheat a large skillet or wok to medium heat | ||||
| 2 tablespoons sesame oil | Cook onion, peas & carrots until tender | Scramble eggs, mix with vegetables | Add rice & soy sauce, stir until warm | Top with green onions & serve |
| 240 ml chopped white onion | ||||
| 240 ml frozen peas and carrots | ||||
| 2 lightly beaten eggs | ||||
| 600 ml cooked rice | ||||
| 2–3 tablespoons soy sauce | ||||
| 2 tablespoons chopped green onions (optional) | ||||
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