Tawa Paneer

1 hr (mostly marinating)Serves 3

Paneer cubes marinated in yogurt and spices, pan-fried, then simmered in a tomato-based curry on a griddle.

prepSoak paneer in warm water 20 min, drain, pat dry, cut into cubes
prepPreheat tawa or flat griddle
225 g paneer, cut into small cubes	Whisk yogurt, chili powder, kasuri methi & salt	Coat paneer in marinade, chill 15–20 min	Pan-fry paneer on tawa 5 min, remove				Add fried paneer & green onions, cook 1–2 min
3 tablespoons plain yogurt (thick)
1 teaspoon kashmiri red chili powder
1 teaspoon kasuri methi
1/4 teaspoon salt
1 tablespoon oil (for pan-frying paneer)
1 tablespoon oil (for aromatics)	Heat oil & butter, cook onion 5–6 min until golden	Add ginger & green chili, cook 2 min	Add pureed tomato & tomato puree, cook 5–6 min	Stir in spices & salt, cook 30 sec	Add water, mix well	Stir in kasuri methi & cream, cook 1 min
1 tablespoon butter (unsalted)
1 medium red onion, chopped
2.5 cm ginger, chopped
1–2 green chilies, chopped
2 medium tomatoes, pureed
2 tablespoons tomato puree (store-bought)
1 teaspoon coriander powder
1/2 teaspoon garam masala
1/2 teaspoon kashmiri red chili powder
1/2 teaspoon amchur
1/2 teaspoon salt (or to taste)
120 ml water
1 teaspoon kasuri methi
1 tablespoon cream
2–3 stalks green onions, chopped
pinch cardamom powder

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