Cream Cheese Ramen
15 min1 serving
A creamy single-serving ramen with butter, cream cheese, and Parmesan melted into a silky sauce.
| prepBring 2 cups / 475 ml water to boil in a small saucepan | |||
| 1 instant ramen noodle brick (not from cup ramen), soup packet discarded | Cook noodles 90 sec until separated, remove to bowl | Fold noodles into sauce, return to bowl | Top with Parmesan, pepper, olive oil & toppings |
| 14 g butter | Pour out most water, leave ⅓ cup; melt butter, cream cheese & Parmesan over low heat | ||
| 57 g cream cheese, cubed | |||
| 3 tablespoons shaker Parmesan or freshly grated (for sauce) | |||
| Kosher salt and black pepper | |||
| 1 teaspoon olive oil | |||
| Any desired additional toppings | |||
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