Juicy Baked Pork Chops
35 min4
Boneless pork chops seasoned with a paprika-spice rub, seared and baked until tender and juicy.
| prepPreheat oven to 400°F / 200°C | ||||
| 1 tablespoon paprika | Mix paprika, onion powder, garlic powder, oregano, salt & pepper | Coat pork chops with oil & spice rub, drizzle with remaining oil | Bake 400°F / 200°C, 7 min per ½ inch thickness (21 min for 1½ inch) | Rest 5 min before serving |
| 2 teaspoons onion powder | ||||
| 2 teaspoons garlic powder | ||||
| 1 teaspoon oregano | ||||
| 1 teaspoon salt | ||||
| 1 teaspoon pepper | ||||
| 1 tablespoon olive oil (for coating) | ||||
| 4 boneless pork chops | ||||
| 1 tablespoon olive oil (for drizzling) | ||||
Translate
Part of Pro · 19 languages
⋯More
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.