The Original Marry Me Chicken
30 min4 servings
Pan-seared chicken breasts in a creamy sun-dried tomato and Parmesan sauce, finished in the oven.
| prepPreheat oven to 375°F / 190°C | ||||
| 1 tbsp extra-virgin olive oil (for searing) | Sear chicken 5 min per side until golden | Return chicken, bake 375°F / 190°C, 10–12 min | Plate chicken, spoon sauce, top with basil | |
| 4 boneless, skinless chicken breasts | ||||
| Kosher salt | ||||
| Freshly ground black pepper | ||||
| 2 tbsp extra-virgin olive oil (for sauce) | Cook garlic, thyme & pepper flakes 1 min | Stir in broth, tomatoes, cream & grated Parmesan | ||
| 2 garlic cloves, finely chopped | ||||
| 1 tbsp fresh thyme leaves | ||||
| 1 tsp crushed red pepper flakes | ||||
| 180 ml low-sodium chicken broth | ||||
| 120 g finely chopped sun-dried tomatoes | ||||
| 120 ml heavy cream | ||||
| 30 g Parmesan, finely grated | ||||
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