Vegetables recipes, as prep tables

¼ cup / 60 ml unsweetened coconut milk
1 teaspoon lime zest
2 tablespoons / 30 ml lime juice
2 tablespoons sambal oelek
1 tablespoon dark brown sugar
¼ cup / 60 ml pure sesame oil
Fine sea salt (for dressing)
1 (12-ounce / 340 g) package extra-firm tofu, cut into 8 equal rectangles

+14

cooking.nytimes.com

Sesame Tofu With Coconut-Lime Dressing and Spinach

30 min22 ingredients4 servings

4 Fresno chiles, stemmed
4 garlic cloves, peeled
1 lemon, zested
¼ cup / 60 ml lemon juice
3 fresh oregano sprigs (or 1 tsp dried oregano), plus leaves for garnish
2 tsp kosher salt (Diamond Crystal)
1 tsp smoked paprika
¼ tsp ground cayenne

+4

cooking.nytimes.com

Oven Roasted Peri Peri Chicken and Potatoes

1 hr 15 min (plus 30 min marinating)12 ingredients6 to 8 servings

3 tablespoons tamari or soy sauce
3 tablespoons balsamic vinegar
1 tablespoon / 15 ml extra-virgin olive oil, plus more for drizzling
1 head broccoli, approximately 2 lbs / 900 g, cored and cut into 1-inch florets
Kosher salt, to taste
1 tablespoon finely chopped fresh parsley
Flaky sea salt (optional)

cooking.nytimes.com

Grilled Broccoli

30 min7 ingredients4 servings

1 unit jasmine rice
1 1/4 cups / 300 ml water, plus pinch of salt
mayonnaise
sriracha, to taste
1 clove garlic, finely chopped (for mayo)
1/2 lime, zested and quartered
salt and pepper to taste (for mayo)
1 Persian cucumber, trimmed and halved lengthwise

+7

hellofresh.com

Beef Banh Mi Bowls with Sriracha Mayo, Carrot, and Pickled Cucumber

35 min15 ingredients2 servings

3 medium zucchini
3 cups / 420 g chicken, cooked and shredded
1/3 cup / 40 g bacon, cooked and chopped (about 5 slices), divided
3/4 cup / 180 g cottage cheese, blended
2 tablespoons dry ranch seasoning
1 3/4 cups / 175 g shredded cheddar, divided
1/4 cup / 15 g green onions, finely chopped

maebells.com

Chicken Bacon Ranch Stuffed Zucchini Boats

30 min7 ingredients6 servings

1 poivron vert, en cubes
1 poivron rouge, en cubes
1 aubergine, en cubes
2 courgettes, en cubes
1 oignon, émincé
3 tomates, en quartiers
1 bouquet garni
sel

+3

cuisine.journaldesfemmes.fr

Ratatouille : la meilleure recette

1 hr11 ingredients4 personnes

2 pounds / 900 g carrots, washed, peeled and cut if large
2 tablespoons / 30 ml olive oil
1 teaspoon kosher salt
¼ teaspoon black pepper, plus additional to taste as needed
chopped fresh parsley (for garnish, optional)

spendwithpennies.com

Easy Oven Roasted Carrots

30 min5 ingredients6 servings

2 tablespoons unsalted butter
1 tablespoon olive oil
1 large onion, finely sliced
2 cloves garlic, minced
1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
2 lbs / 900 g Yukon Gold or Maris Piper potatoes, thinly sliced
½ teaspoon salt
½ teaspoon black pepper

+4

gordonramsayeats.com

Gordon Ramsay Boulangère Potatoes

1 hr 20 min12 ingredientsServes 4

1⅛ cups / 300 ml heavy cream (min 30% fat)
2 cups / 450 ml whole milk
6 sprigs fresh thyme
1 sprig fresh rosemary
2 bay leaves
3 garlic cloves (smashed, skin on)
1 teaspoon salt
1/2 teaspoon ground black pepper

+4

lacuisinedegeraldine.fr

Potatoes Dauphinoise (French Potato au Gratin)

1 hr 25 min12 ingredientsServes 8

2 tbsp / 30 ml olive oil
2 onions, thinly sliced
4 garlic cloves, thinly sliced
1 tbsp finely chopped fresh thyme leaves
1 kg / 2 lb 4 oz medium-sized Maris Piper or Desirée potatoes, peeled and thinly sliced
80 g / 2¾ oz butter (for dotting)
400 ml / 14 fl oz vegetable stock
75 g / 2¾ oz gruyère, grated

+1

bbc.co.uk

Boulangère Potatoes

1 hr 10 min9 ingredientsServes 6

1 (15 oz / 425 g) block extra-firm tofu
1 lb / 450 g butternut squash, 1-inch cubes
Salt
7 tablespoons / 105 ml extra-virgin olive oil, divided
1 lb / 450 g brussels sprouts
½ cup / 120 ml apple cider vinegar
2 to 4 tablespoons gochujang
1 teaspoon gochugaru or crushed red pepper, plus more to taste

+5

cooking.nytimes.com

Gochujang Tofu, Squash and Brussels Sprouts Bowls

40 min13 ingredients2 to 4 servings

½–1 teaspoon Szechuan peppercorns, toasted and ground
¼ cup / 60 ml soy sauce
3 tablespoons / 45 ml honey
1 tablespoon / 15 ml sesame oil
1 tablespoon / 15 ml rice wine vinegar
1 tablespoon / 15 ml Chinese cooking wine (shaoxing) or mirin (optional)
3 garlic cloves, finely minced
2 teaspoons / 10 g fresh ginger, finely minced

+8

feastingathome.com

Szechuan Salmon With Scallion Green Beans

30 min16 ingredients2

1 1/2 lb / 680 g fingerling potatoes
1/4 cup / 60 ml olive oil, plus more as needed
1/4 tsp garlic powder
Kosher salt and freshly ground black pepper
8 oz / 225 g sour cream
2 (5 g) packets gim (roasted seaweed)
1 large garlic clove, finely grated
1 tbsp rice vinegar

+5

eater.com

Smashed Potatoes with Roasted-Seaweed Sour Cream Dip

1 hr 5 min13 ingredientsServes 4

1½ lb / 680 g crimini or button mushrooms, torn into quarters
6 garlic cloves, lightly smashed, peeled, and thinly sliced
2 medium shallots, peeled and finely chopped
¼ cup / 60 ml extra-virgin olive oil
5 large egg yolks
1 large egg
4 oz / 115 g store-bought pre-grated Parmesan, plus more for serving
1½ tsp freshly ground black pepper, plus more for serving

+3

bonappetit.com

Mushroom Carbonara

45 min11 ingredients4 servings

2 large lemons, zest removed in wide strips
1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt
8 garlic cloves, smashed
¼ cup / 60 ml extra-virgin olive oil
1 Tbsp. plus 1 tsp. dried oregano
1 Tbsp. plus 1 tsp. ground coriander
1 tsp. crushed red pepper flakes
4 skin-on, bone-in chicken thighs (1½–2 lb. / 680–900 g)

+4

epicurious.com

Sheet-Pan Lemon Chicken and Potatoes

1 hr 15 min12 ingredients4 servings

2 cups shredded red cabbage
1/2 cup unfiltered apple cider vinegar
1/2 cup red wine vinegar
1 tablespoon sugar
2 garlic cloves, crushed
1 teaspoon sea salt
1/2 teaspoon freshly cracked black pepper
1 cup water

+11

themodernproper.com

Lamb Burger With Harissa Mayo and Pickled Red Cabbage

30 min + cooling19 ingredientsMakes 6 burgers

2 pounds / 900 g chicken breasts or thighs, cut into cubes
1 tablespoon smoked paprika
1 teaspoon onion powder
1 teaspoon garlic powder
kosher salt and black pepper to taste
1/4 cup / 30 g all-purpose flour or gluten-free
2 zucchini or yellow summer squash, sliced
2 tablespoons extra virgin olive oil (for zucchini)

+8

halfbakedharvest.com

Sheet Pan Hot Honey Garlic Chicken and Zucchini

35 min16 ingredientsServes 6

2½ lb / 1.1 kg baby Yukon Gold, peewee, or new potatoes, scrubbed
⅓ cup / 80 ml extra-virgin olive oil (for roasting)
1 Tbsp plus 1 tsp / 7 g Diamond Crystal or 2¼ tsp / 11 g Morton kosher salt (for roasting)
1 tsp / 2 g freshly ground black pepper (for roasting)
2 garlic cloves, finely grated
3 Tbsp / 45 ml extra-virgin olive oil (for brushing)
1 cup / 240 ml sour cream
⅓ cup / 80 ml mayonnaise

+6

bonappetit.com

Mini Hasselback Potatoes

1 hr 25 min–1 hr 35 min14 ingredients4–6 servings

1/4 cup / 60 ml olive oil (for the potatoes and chicken)
1 tablespoon plus 1 teaspoon / 10 g ground cumin (for the potatoes and chicken)
1 1/2 teaspoons / 9 g kosher salt (for the potatoes and chicken)
1 1/2 teaspoons / 3 g freshly ground black pepper (for the potatoes and chicken)
12 oz / 340 g baby Yukon Gold potatoes, halved
8 bone-in, skin-on chicken thighs (about 2 lb / 900 g), trimmed, patted dry
2 1/2 cups / 180 g very thinly sliced red cabbage
1/2 cup / 60 g very thinly sliced red onion

+6

epicurious.com

Crispy Chicken and Potatoes with Red Cabbage Slaw

45 min14 ingredientsServes 4, or 2 with leftovers

6 oz. / 170 g shiitake mushrooms, stems removed
1 small beet with greens, scrubbed, chopped
1 large shallot
3 garlic cloves
1 15-oz. / 425 g can chickpeas, rinsed, patted dry
1 tsp. Aleppo-style pepper or other mild chile flakes
2 Tbsp. white miso (for the ragù base)
⅓ cup / 80 ml vegetable oil

+8

bonappetit.com

Beet and Mushroom Miso Ragù

35 min16 ingredients4 servings

4 medium Yukon Gold or Russet potatoes
60 ml / 2 oz avocado oil (or neutral oil)
1 tsp kosher salt
1/2 tsp black pepper
1/2 tsp paprika
2 tsp fresh rosemary, finely minced
2 tsp fresh thyme, finely minced
2 garlic cloves, finely grated

+7

drveganblog.com

Crispy Baked Accordion Potatoes with Chipotle Mayo

50 min15 ingredientsMakes 12 accordion potatoes

1 tbsp olive oil
2 tbsp unsalted butter (for potatoes)
1 lb / 450 g Yukon Gold potatoes, diced into ½-inch cubes
4 cloves garlic, minced
1 tsp dried rosemary
1 tsp dried oregano
½ tsp kosher salt
½ tsp ground pepper

+3

thecookierookie.com

Garlic Butter Steak Bites and Potatoes

20 min11 ingredients4

2 lbs / 900 g russet or Yukon Gold potatoes
1 tbsp olive oil (for potatoes)
1 tsp paprika
Dash of turmeric (optional)
Kosher salt
Freshly ground black pepper
6–8 bone-in, skin-on chicken thighs
Zest of 1 lemon (for chicken)

+8

andrewgruel.substack.com

Smoky Lemon Chicken & Crispy Potatoes

55–65 min16 ingredientsServes 4 generously

2 lbs / 900 g russet or Yukon Gold potatoes
1 tbsp olive oil (for potatoes)
Kosher salt
Freshly ground black pepper
6–8 bone-in, skin-on chicken thighs
1 tbsp olive oil (for chicken)
Zest of 1 lemon (for chicken)
1 tsp paprika

+12

andrewgruel.substack.com

Smoky Lemon Chicken & Crispy Potatoes

55–65 min20 ingredientsServes 4 generously