Salisbury Steak with Mushroom Gravy
, 30 min, Serves 5
Seared beef patties with grated onion, finished by simmering in a mushroom gravy built in the same skillet.
| 1/2 onion, grated | Grate onion over breadcrumbs, soak | Mix in beef & seasonings, form 5 patties | Brown patties 1 min per side, remove | Cook garlic & onion 2 min | Add mushrooms, cook 2-3 min | Medium heat: melt butter, stir in flour 30 sec | Whisk in broth, water, mustard, Worcestershire | Return patties, simmer 5-7 min | Remove steaks, season gravy to taste |
| 1/2 cup panko breadcrumbs (or 1/3 cup ordinary breadcrumbs) | |||||||||
| 500 g ground beef (mince) | |||||||||
| 1 garlic clove, minced (for the patties) | |||||||||
| 1 egg | |||||||||
| 2 tbsp ketchup | |||||||||
| 1 beef bouillon cube, crumbled | |||||||||
| 1/2 tsp Worcestershire sauce (for the patties) | |||||||||
| 3 tsp dijon mustard OR 2 tsp dry mustard powder (for the patties) | |||||||||
| 1 tbsp olive oil | |||||||||
| 2 garlic cloves, minced (for the gravy) | |||||||||
| 1/2 onion, finely chopped | |||||||||
| 150 g mushrooms, sliced | |||||||||
| 30 g unsalted butter | |||||||||
| 3 tbsp flour (all purpose / plain) | |||||||||
| 475 ml beef broth / stock, low sodium | |||||||||
| 120 ml water | |||||||||
| 2 tsp dijon mustard (for the gravy) | |||||||||
| 2 tsp Worcestershire sauce (for the gravy) | |||||||||
| Salt and pepper |
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