Garlic Butter Green Beans
, Serves 4
Blanched green beans, shocked in ice water, then tossed in garlic butter for a crisp-tender side.
| prepFill a large bowl with ice and water | |||||
| prepLine a sheet pan with paper towels | |||||
| 1.4 L water | Boil water with salt | Blanch beans 5 min | Ice bath 5 min, drain, dry | Add beans, sauté 2-3 min | Season, toss in lemon zest, serve |
| 2 tablespoons kosher salt (for the boiling water) | |||||
| 450 g green beans, ends trimmed | |||||
| 30 g unsalted butter | Melt butter, cook garlic 30 sec | ||||
| 2 cloves garlic, minced | |||||
| 1/2 teaspoon kosher salt (for the skillet) | |||||
| 1/4 teaspoon ground black pepper | |||||
| 1 teaspoon lemon zest (optional) | |||||
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