Instant Pot Kenyan Kunde (Black-Eyed Peas)
, Serves 6
A one-pot Kenyan-style stew of black-eyed peas, tomato and chard, enriched with peanut butter.
| 150 g onions, chopped | Stir all but peanut butter together | Top with peanut butter, submerge, don't stir | Pressure cook high 15 min | Rest 10 min, release pressure | Stir to mix, serve |
| 240 g canned tomatoes | |||||
| 190 g dry black-eyed peas | |||||
| 600 ml water | |||||
| 280 g frozen Swiss chard | |||||
| 1 tsp kosher salt | |||||
| 1 tsp ground black pepper | |||||
| 1/4-1/2 cup / 65-130 g creamy peanut butter (depending on taste) |
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