Soup recipes, as prep tables

2 tbsp vegetable oil
4–6 tbsp Thai green curry paste (Maesri preferred) or 1 quantity homemade green curry paste
2 large garlic cloves, minced
2 tsp fresh ginger, finely grated
1 tbsp lemongrass paste
1 cup / 250 ml chicken or vegetable broth, low sodium
400 g / 14 oz coconut milk, full fat
1–3 tsp fish sauce

+12

recipetineats.com

Thai Green Curry

30 min20 ingredientsServes 4

15 Thai basil leaves, finely julienned
1 piece fingerroot (krachai), optional
1 tsp fermented shrimp paste (gapi)
3 1/2 tbsp green curry paste, store-bought or homemade
3/4 cup / 180 ml coconut milk (divided)
1 lb / 450 g boneless skinless chicken thigh, 1-inch pieces
1 cup / 240 ml unsalted chicken stock
2 tbsp / 30 g palm sugar, finely chopped (or light brown sugar)

+7

hot-thai-kitchen.com

Green Thai Curry with Chicken

35 min15 ingredients4 servings

1.5 kg / 3 lb tomatoes, halved, cored
5 garlic cloves, unpeeled
2 tbsp olive oil
1 1/2 tsp smoked paprika (optional)
1 tsp kosher salt
1/4 tsp black pepper
1 tbsp olive oil
2 garlic cloves, finely minced

+5

recipetineats.com

Smoky Roasted Tomato Soup

1 hr 5 min13 ingredientsServes 5

1/2 tablespoon / 7 ml cooking oil
1 large yellow onion, diced
1 cup / 150 g carrot, diced
1 cup / 150 g parsnip, diced
2 bay leaves
1 teaspoon thyme
1 teaspoon rosemary
1 teaspoon parsley

+7

thefruityjem.com

The BEST Pottage (Medieval Vegetable/Peasant Stew)

40 min15 ingredients6 servings

5 or 6 boneless, skinless chicken thighs OR 6 to 8 pieces bone-in, skin-on chicken
Salt and pepper, as needed
1 tablespoon olive oil (or preferred cooking oil)
1 yellow onion, diced
1 large sweet potato, cut into ½-inch cubes
2 teaspoons cumin
¼ cup / 60 g fresh minced ginger
4 large garlic cloves, minced

+7

mykitchenlittle.com

West African Peanut Stew (Maafe)

50 min15 ingredientsServes 4

2 tablespoons / 30 ml olive oil
8 sausages
2 garlic cloves, peeled and finely chopped
1 red onion, peeled and finely chopped
1 tsp cumin seeds
200 g / 7 oz kale or cavolo nero leaves, stripped and chopped
200 ml / 3/4 cup water
1 tsp sweet smoked paprika

+9

theguardian.com

Sausage, kale and lime black-bean stew

50 min17 ingredientsServes 4

2 large onions (1.5 lb / 670 g)
1½ Tbsp neutral oil (for cooking)
2 cloves garlic, minced
1 tsp ginger, grated
1½ lb / 680 g boneless, skinless chicken thighs, cut into bite-sized pieces, seasoned with freshly ground black pepper
4 cups / 960 ml chicken stock or broth
½ apple (6 oz / 170 g), grated
1 Tbsp honey

+7

justonecookbook.com

Japanese Chicken Curry

1 hr 15 min15 ingredients8 servings

1 tablespoon olive oil
1 pound / 450 g ground turkey
1 medium yellow onion, diced
1 clove garlic, minced
1 pinch red pepper flakes
¼ teaspoon coarse ground black pepper
1 teaspoon dried oregano
½ teaspoon dried basil

+6

rachelcooks.com

Ground Turkey Soup with Beans & Spinach

20 min14 ingredientsServes 6

3 tablespoons chili crisp
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon sesame oil
1½ pounds / 680 g boneless skinless chicken thighs, cut into bite-size pieces
3 tablespoons cornstarch
½ teaspoon salt

+5

urls.grow.me

Crispy Chili Crisp Chicken

30 min13 ingredientsServes 4

1.25 kg / 2.5 lb chuck beef, cut into 4 equal pieces
2 tsp / 12 g kosher salt (or 1 1/2 tsp / 9 g table salt)
1/2 tsp / 1 g black pepper
3 tbsp / 45 ml olive oil (for searing and soffrito)
3 cloves garlic, minced
1 onion, diced
1 cup / 150 g carrots, diced
1 cup / 120 g celery, diced

+9

recipetineats.com

Slow Cooked Shredded Beef Ragu Pasta

2 hrs 50 min to 3 hrs 20 min17 ingredients5–6 people

½ bunch spring onions or scallions, very thinly sliced (for dressing)
½ bunch spring onions or scallions, very thinly sliced (for oil)
1 3" piece ginger, peeled, thinly sliced
4 garlic cloves, thinly sliced
½ cup / 120 ml vegetable or sunflower oil
½ serrano or other green chile, thinly sliced (with seeds)
¼ cup / 15 g finely chopped tender herbs (such as cilantro, mint, and/or basil)
2 Tbsp. low-sodium soy sauce

+7

bonappetit.com

Ramen Noodles With Spring Onions and Garlic Crisp

30 min15 ingredients4 servings

1 Tbsp. extra-virgin olive oil
1 lb. ground pork
½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
3 Tbsp. hoisin sauce
1¼ cups / 300 ml store-bought tomatillo salsa
2 Tbsp. / 30 g unsalted butter
1 lb. / 450 g fresh udon or 8 oz. / 225 g dried udon, cooked
⅔ cup / 15 g chopped cilantro (for mixing)

+1

bonappetit.com

Pork and Tomatillo Udon

20 min9 ingredients4 servings

1 pack Italian-style pork sausage
2 tablespoons / 30 ml olive oil
1 pack Calabrian spicy sausage
2 brown onions
4 cloves garlic
1 teaspoon fennel seeds
1 tablespoon tomato purée
2 red chillies, sliced

+11

marksandspencer.com

Fiery sausage and butter bean stew

50 min19 ingredients

1 kg venison for stewing, diced large
2 tbsp / 30 ml groundnut oil
4 large carrots, peeled and sliced into lozenge shapes
2 sticks of celery, cut into 3 cm pieces
1 large onion, cut into large dice
1 garlic bulb, cut in half
2 cloves
5 juniper berries, crushed

+5

theguardian.com

Angela Hartnett's venison and carrot stew

1 hr 5 min13 ingredientsServes 4

400 g firm tofu
1 tbsp vegetable oil (for the tofu)
1 tbsp vegetable oil (for the broth)
1 large onion, finely sliced
3 cloves garlic, minced
1 tbsp grated ginger
2 tbsp red curry paste (vegan)
1 tsp smoked paprika

+7

plantifulpalate.com

Vegan Red Thai Curry Noodle Soup

50 min15 ingredientsServes 4

2 tbsp olive oil
1 large onion, finely diced
3 cloves garlic, minced
2 tsp ginger paste
1 tsp salt
1 tsp paprika
1 tsp ground cumin
½ tsp ground coriander

+10

supergoldenbakes.com

Sweet Potato Soup with Red Lentils and Chickpeas

35 min18 ingredientsServes 6

8 strips turkey bacon, chopped
1 small red onion, chopped
1/2 red bell pepper, seeded and chopped
1 1/2 lb / 680 g ground turkey
1 can (15 oz / 425 g) pinto beans, drained
1 can (15 oz / 425 g) black beans, drained
1 can (15 oz / 425 g) fire-roasted tomatoes, diced and drained
1 can (6 oz / 170 g) tomato paste

+14

recipekeeperonline.com

Award Winning Healthy Turkey Instant Pot Chili

33 min22 ingredients8 servings

1 oignon, épluché et coupé finement
4 gousses d'ail, épluchées et coupées finement
3 c. à soupe curry
1 boîte lait de coco
1 kg crevettes roses, décortiquées (queue conservée), nettoyées et séchées
1 c. à soupe huile d'olive
Sel, poivre

cuisineaz.com

Crevettes au curry et lait de coco

30 min7 ingredients4 portions

2 tbsp / 30 ml olive oil
1 large brown onion, roughly chopped
4 medium carrots, scrubbed and roughly chopped, about 800 g / 28 oz
1 medium sweet potato, peeled and cubed, about 300 g / 10.5 oz
200 g / 7 oz dried red lentils, rinsed
4 cloves garlic, finely grated
1 thumb-sized piece of ginger, finely grated
1 tsp ground coriander

+11

theguardian.com

Georgian-spiced carrot and lentil soup

1 hr19 ingredientsMakes 6 to 8 people

2 oz / 55 g dried New Mexico, guajillo, or pasilla chiles (6 to 8 whole)
1½ teaspoons ground cumin seed
½ teaspoon freshly ground black pepper
1 tablespoon kosher salt (for paste), plus more to taste
2 tablespoons lard, vegetable oil, or rendered beef suet (for first beef batch)
boneless beef chuck, well trimmed, cut into ¾-inch cubes (first batch)
2 tablespoons lard, vegetable oil, or rendered beef suet (for second beef batch)
boneless beef chuck, well trimmed, cut into ¾-inch cubes (second batch)

+10

epicurious.com

True Texas Chili

2 hrs 45 min18 ingredientsServes 4

4 chicken thighs, bone in, skin on
salt and pepper (for seasoning chicken)
1 tablespoon zaatar
1/2 teaspoon paprika (for seasoning chicken)
2 tablespoons olive oil (for browning chicken)
2 tablespoons olive oil (for the aromatics)
1 medium onion, finely diced
2 sticks celery, finely diced

+13

sherrys-kitchen-table.co.uk

Chicken & Lentil Stew – Ottolenghi Inspired

1 hr 15 min21 ingredientsServes 2

1–2 tablespoons extra-virgin olive oil (for cooking)
1 yellow onion, finely diced
2 garlic cloves, finely chopped
2 celery stalks, thinly sliced
1/2 cup / 30 g fresh dill leaves and stalks (for cooking)
1/2 teaspoon salt, plus more to taste
1 cup / 6 oz / 170 g pearl barley
6 cups / 1.4 L vegetable stock

+3

cooking.nytimes.com

Lemony Pearl Barley Soup

40 min11 ingredients4 servings

4 tbsp / 60 ml oil (for curry paste)
1 large onion, roughly chopped
2 cm / 0.75 in piece fresh ginger, peeled and finely sliced
1 green chilli, chopped
2 garlic cloves, peeled
2 tomatoes
½ green apple, peeled and chopped
½ banana

+19

theguardian.com

Chicken Katsu Curry

27 ingredientsServes 4

4 tablespoons / 60 g unsalted butter
1 medium yellow onion, chopped
½ teaspoon sea salt
Freshly ground black pepper
3 garlic cloves, chopped
¼ cup / 30 g all-purpose flour
2 cups / 480 ml whole milk
2 cups / 480 ml vegetable broth

+4

share.google

Broccoli Cheddar Soup

35 min12 ingredientsServes 4