Thai Curry Noodle Soup

By Mason Woodruff · masonfit.com

5 servings

20 min

A quick Thai-style broth soup with ground poultry, curry sauce, noodles, and bright cilantro and lime garnish.

prepRoughly chop cilantro
prepRoughly chop peanuts
prepCut limes into wedges
1 tsp / 5 ml olive oil	Cook ground turkey until golden, break apart	Add curry sauce, broth & water, bring to boil	Add noodles, simmer 3–4 min, stir in sauce packets	Ladle into bowls, garnish with lime, cilantro & peanuts
1 lb / 455 g ground turkey or chicken breast (99% lean)
1 1/4 cups / 300 ml Trader Joe's Thai Red Curry Sauce
4 cups / 950 ml Trader Joe's Miso Ginger Broth
2 cups / 475 ml water
3 packs (95 g each) Trader Joe's Squiggly Knife Cut Style Noodles
2 limes
2–3 handfuls fresh cilantro, roughly chopped
1–2 oz / 30–55 g roasted peanuts, roughly chopped (optional)

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