Thai Curry Noodle Soup
20 min5 servings
A quick Thai-style broth soup with ground poultry, curry sauce, noodles, and bright cilantro and lime garnish.
| prepRoughly chop cilantro | ||||
| prepRoughly chop peanuts | ||||
| prepCut limes into wedges | ||||
| 5 ml olive oil | Cook ground turkey until golden, break apart | Add curry sauce, broth & water, bring to boil | Add noodles, simmer 3–4 min, stir in sauce packets | Ladle into bowls, garnish with lime, cilantro & peanuts |
| 455 g ground turkey or chicken breast (99% lean) | ||||
| 300 ml Trader Joe's Thai Red Curry Sauce | ||||
| 950 ml Trader Joe's Miso Ginger Broth | ||||
| 475 ml water | ||||
| 3 packs (95 g each) Trader Joe's Squiggly Knife Cut Style Noodles | ||||
| 2 limes | ||||
| 2–3 handfuls fresh cilantro, roughly chopped | ||||
| 1–2 oz / 30–55 g roasted peanuts, roughly chopped (optional) | ||||
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