White Bean and Mushroom Stew

4 servings

35 min

A hearty vegetable stew of white beans and mushrooms simmered in thyme-scented broth.

prepHeat 2 tbsp olive oil in a pot over medium heat
1 onion, chopped	Sauté onion, garlic & mushrooms until soft	Stir in beans, broth & thyme, simmer 20 min	Season with salt & pepper
2 cloves garlic, minced
1 cup / 240 g mushrooms, sliced
2 cups / 400 g white beans, cooked
2 cups / 480 ml vegetable broth
1 tsp thyme
Salt to taste
Pepper to taste

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