White Bean and Mushroom Stew
35 min4 servings
A hearty vegetable stew of white beans and mushrooms simmered in thyme-scented broth.
| prepHeat 2 tbsp olive oil in a pot over medium heat | |||
| 1 onion, chopped | Sauté onion, garlic & mushrooms until soft | Stir in beans, broth & thyme, simmer 20 min | Season with salt & pepper |
| 2 cloves garlic, minced | |||
| 240 g mushrooms, sliced | |||
| 400 g white beans, cooked | |||
| 480 ml vegetable broth | |||
| 1 tsp thyme | |||
| Salt to taste | |||
| Pepper to taste | |||
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