Soup recipes, as prep tables

1/3 cup / 80 ml vegetable oil
40 g scallions (white part only, finely minced)
30 g garlic, grated
20 g ginger, grated
1 tablespoon soy sauce
4 g dried shiitake mushrooms
4 g dried porcini mushrooms
3 g freeze-dried corn

+8

norecipes.com

Vegan Tonkotsu Ramen

16 ingredients4 bowls

1 block Velveeta (about 16 oz / 450 g), cubed
1 can chili (about 15 oz / 425 g)
1 block cream cheese (about 8 oz / 225 g)
1 can diced tomatoes with green chiles (about 10 oz / 280 g), undrained
1 teaspoon smoked paprika (optional)
1 cup / 115 g shredded cheddar

twopinkpeonies.com

Crockpot Chili Cheese Dip

2 hr 30 min6 ingredients12 servings

500 g / 18 oz dry white kidney beans
3–4 carrots, finely chopped
1 large white onion, finely chopped
3 stalks celery, finely chopped
3–4 tbsp extra virgin olive oil (for sautéing)
2 tbsp tomato paste
a pinch of paprika (hot or sweet)
remaining extra virgin olive oil (about 90 ml / 6 tbsp)

+2

mygreekdish.com

Fasolada (Traditional Greek Bean Soup)

1 hr 15 min10 ingredientsServes 6

1 onion, chopped
2 cloves garlic, minced
1 cup / 240 g mushrooms, sliced
2 cups / 400 g white beans, cooked
2 cups / 480 ml vegetable broth
1 tsp thyme
Salt to taste
Pepper to taste

homepressurecooking.com

White Bean and Mushroom Stew

35 min8 ingredients4 servings

1 pound / 450 g cucumbers, peeled, halved lengthwise and seeded
2 cups / 480 ml buttermilk (or 1 1/2 cups / 360 ml plain yogurt plus 1/4 cup / 60 ml water)
1 large garlic clove, peeled and smashed
2 anchovy fillets (optional)
2 small whole scallions, trimmed
1/2 jalapeño, seeded, deveined and chopped
1/2 cup / 15 g packed mixed fresh herbs (mint, parsley, dill, tarragon, basil and cilantro)
1/2 teaspoon sherry or white wine vinegar, more to taste

+9

cooking.nytimes.com

Chilled Cucumber Soup With Avocado Toast

17 ingredients2 to 4 servings

1 tablespoon olive oil
1 stick celery, chopped finely
2 medium carrots, peeled & chopped finely
1/2 medium onion, chopped
3 cloves garlic, minced
3 tablespoons flour
4 cups / 960 ml chicken broth
1/4 teaspoon Italian seasoning

+4

saltandlavender.com

Creamy Chicken and Rice Soup

35 min12 ingredientsYield: 4

1/2 tablespoon / 7 g butter
2 ribs celery, diced
3–4 large carrots, diced
1 clove garlic, minced
10 cups / 2.4 L chicken stock or broth
1 teaspoon salt, to taste
1/2 teaspoon freshly ground black pepper, to taste
1/8 teaspoon dried rosemary, or more to taste

+5

tastesbetterfromscratch.com

Chicken Noodle Soup

13 ingredientsYield: 8

2 tbsp / 30 ml vegetable oil (for roasting)
700 g / 1.5 lb eggplant (aubergine), 2 medium, cut into 2 cm / 3/4" batons
1/2 tsp salt
1/2 tsp black pepper
3 tbsp / 45 ml vegetable oil (for curry)
3/4 tsp black mustard seeds
14 curry leaves, fresh
1 red onion, quartered and thinly sliced

+12

recipetineats.com

Eggplant Curry – South Indian Brinjal Curry

1 hr 15 min20 ingredients4–5 people

3 tbsp olive oil
1.25 kg / 2 lb 12 oz oxtail, trimmed of fat and cut into pieces
1 onion, roughly chopped
1 celery stalk, roughly chopped
1 large carrot, roughly chopped
1 bay leaf
3 thyme sprigs
10 black peppercorns

+4

bbc.co.uk

Oxtail soup

2½–3 hrs + overnight chill12 ingredientsServes 4

1 tbsp / 15 ml olive oil
1 medium onion, finely chopped
1 clove garlic, minced
1 carrot, finely diced
200 g / 7 oz mushrooms, diced
1 × 400 g / 14 oz can brown lentils, drained & rinsed
1 × 400 g / 14 oz can chopped tomatoes
2 tbsp / 30 g tomato paste (sundried is best)

+4

dremilyprpa.com

Mushroom & Lentil Ragu

50 min12 ingredientsMakes 3 servings

1 tsp / 5 ml olive oil
1 lb / 455 g ground turkey or chicken breast (99% lean)
1 1/4 cups / 300 ml Trader Joe's Thai Red Curry Sauce
4 cups / 950 ml Trader Joe's Miso Ginger Broth
2 cups / 475 ml water
3 packs (95 g each) Trader Joe's Squiggly Knife Cut Style Noodles
2 limes
2–3 handfuls fresh cilantro, roughly chopped

+1

masonfit.com

Thai Curry Noodle Soup

20 min9 ingredients5 servings

1 lb / 450 g ground beef (96/4)
1/2 tsp kosher salt and black pepper
2 medium / 300 g sweet onions, diced
5 medium / 400 g baby Yukon Gold potatoes, cubed
2–3 medium / 150 g carrots, sliced
4 cloves / 20 g garlic, minced
2 tbsp chopped parsley
1 tbsp ground mustard

+3

masonfit.com

30-Minute Cheeseburger Soup

30 min11 ingredients8 servings

1 tablespoon olive oil
1 medium onion, diced
1 teaspoon harissa
1 teaspoon turmeric
1 teaspoon sea salt
1/2 teaspoon ground pepper, freshly ground
1/4 teaspoon cayenne or paprika
2 heaping tablespoons tomato paste

+7

addictedtotahini.com

Libyan Lamb Soup - Libyan Sharba

50 min15 ingredients

1½ cups / 300 g uncooked Japanese short-grain white rice
water (for rice)
2.5 lb / 1.1 kg bone-in skin-on chicken thighs (about 6 pieces)
1 tsp Diamond Crystal kosher salt (for the chicken)
freshly ground black pepper
½ Tbsp extra virgin olive oil
1 onion, diced
1 Tbsp unsalted butter

+22

justonecookbook.com

Sapporo Soup Curry

1 hr 20 min30 ingredientsServes 4

7 oz / 200 g bacon, cut into lardons
2.6 lbs / 1.2 kg beef chuck, cut into 4 cm pieces
1 large onion, thinly sliced
2 garlic cloves, whole and flattened
2 carrots, sliced
2 tbsp / 30 g butter
2 tbsp tomato paste
2 tbsp flour

+7

lacuisinedegeraldine.fr

Beef Bourguignon (French Beef Stew)

2 hrs 30 min to 3 hrs 30 min15 ingredientsServes 6

¾ lb / 340 g skinless, boneless chicken thighs
⅓ cup / 65 g jasmine rice, rinsed
4 garlic cloves, thinly sliced
1 2" / 5 cm piece ginger, peeled, thinly sliced
Kosher salt
2 small sweet potatoes, unpeeled, cut into ½"-thick rounds
2 Tbsp / 30 ml fresh lemon juice
2 Tbsp / 30 ml soy sauce

+2

bonappetit.com

Chicken and Rice Soup

25–32 min10 ingredients2–4 servings

1½ tablespoon oil
1 pinch mustard seeds (optional)
½ teaspoon cumin seeds
1 sprig curry leaves (optional)
1 teaspoon ginger, chopped
1 green chilli pepper, deseeded & chopped
1 cup / 150 g onions, finely chopped
¾ teaspoon red chilli powder

+9

indianhealthyrecipes.com

Zucchini Curry

30 min17 ingredientsServes 3

2 tbsp olive oil
1 onion, chopped
2 garlic cloves, minced
1 large carrot, chopped (about 1 1/4 cups)
2 celery ribs, chopped (about 1 1/4 cups)
2 cups / 400 g dried lentils, green or brown, rinsed
400 g / 14 oz crushed tomato
1.5 litres / 1.5 quarts vegetable or chicken stock, low sodium

+10

recipetineats.com

Lentil Soup

1 hr18 ingredientsServes 6

4 tablespoons / 60 g unsalted butter
2 medium yellow onions, chopped
1 tablespoon curry powder, plus more for serving
1 pound / 450 g carrots, peeled and chopped into 1-inch pieces
1½ pounds / 680 g sweet potatoes, peeled and chopped into 1-inch pieces
8 cups / 2 liters chicken broth
1¾ teaspoons salt
1 tart yet sweet apple (such as Honeycrisp or Fuji), peeled and chopped

+2

onceuponachef.com

Autumn Carrot and Sweet Potato Soup

40 min10 ingredients8

500 g Hähnchenbrustfilet
1 Knoblauchzehe, fein gehackt
0,5 Limette (oder 1–2 EL Saft)
2 Paprikaschoten (ca. 400 g), in dünne Streifen geschnitten
3 Möhren (ca. 250 g), in dünne Scheiben geschnitten
2 EL Kokosöl
1 Prise Salz
1 Prise Pfeffer

+5

einfachkochen.de

Hähnchen-Curry mit Kokosmilch

30 min13 ingredients4 Portionen

1 1/2 lb / 680 g chicken breast
2 tsp cumin
2 tsp chili powder
3/4 tsp oregano
1/2 tsp sea salt
1/2 tsp cracked pepper
2 cups / 480 ml corn
1 medium onion, chopped

+9

lemonsandzest.com

Creamy Crock Pot White Chicken Chili

6 hrs 10 min (mostly hands-off)17 ingredientsServes 6

1 tablespoon / 15 ml vegetable oil
90 g Woolworths Thai green curry paste
400 g free-range skinless chicken breast fillets, cubed
80 g sugar snap peas, sliced diagonally
400 ml coconut milk
1 tablespoon fish sauce, to taste
1 tablespoon sugar or honey, to taste
1 portion jasmine rice, steamed, to serve

+3

taste.co.za

Thai green chicken curry

25 min11 ingredients4 servings

1 garlic clove, finely minced or grated
1 tbsp Japanese mayo (Kewpie or regular)
1 egg
1 packet instant ramen soup base
2.25 cups / 540 ml water
1 serving instant ramen noodles
1 tbsp / 6 g green onions, finely chopped (optional)

christieathome.com

Easy 5-min. Kewpie Mayo Ramen Hack

5 min7 ingredients1 serving

2 tbsp olive oil
1 kg chuck braising steak
114 g can Maesri Masaman Curry Paste
250 ml / 1 cup chicken stock or water + 1 stock cube
400 ml / 1⅔ cups coconut milk
1 tbsp fish sauce
1 tbsp sugar
1 tbsp lime juice

+10

simplehomeedit.com

Slow-cooker Massaman Beef Curry

4 hrs (high) or 8 hrs (low)18 ingredients4 servings