Soup recipes, as prep tables

12 g getrocknete Shiitake-Pilze
1 Zwiebel
3 Knoblauchzehen
50 g Ingwer
0,5–1 kleine rote Chilischote
50 ml Mirin
3–4 EL Sojasoße
200 ml Pilzsud (vom Einweichen)

+13

Vegane Miso-Ramen mit Räuchertofu

, 1 h 15 min, 21 ingredients, 4 Portionen

1 oz / 30 g kombu (dried kelp)
10 dried shiitake mushrooms
4–5 cups / 1.2 L water
1½ tablespoons grated ginger
7 oz / 200 g firm tofu (pressed)
1 tablespoon cornstarch
mushrooms from kombu dashi (sliced)
2 tablespoons white parts of green onions, chopped

+12

Vegan Creamy Miso Ramen

, 45 min, 20 ingredients, 2

1 tbsp sesame oil
1 tsp minced ginger
2 cloves garlic, minced
1/2 cup scallion whites, chopped
1 1/2 tbsp white miso paste
1 tbsp plain peanut butter
1/2 to 1 tbsp doubanjiang
2 cups / 480 ml vegetable broth

+11

Easy One-Pot Spicy Miso Ramen (Vegan)

, 20 min, 19 ingredients, 1 bowl

2 large onions, thinly sliced (1¼ lb / 567 g)

1 Tbsp unsalted butter (for onions)

1 Tbsp neutral oil (for onions)

1¼ lb boneless beef chuck roast, cut into 1½-inch / 3.8 cm cubes

1 Tbsp neutral oil (for searing beef)

1 Tbsp unsalted butter (for searing beef)

¼ tsp Diamond Crystal kosher salt

¼ tsp freshly ground black pepper

+18

Japanese Beef Curry

, 2 h 45 min, 26 ingredients, 8

10 bacon strips, diced
1 large onion, chopped
1 cup / 240 ml diced carrots
3 tablespoons / 25 g all-purpose flour
3 cups / 720 ml whole milk
1-1/2 cups / 360 ml water
2-1/2 cups / 625 g cubed potatoes
1 can (15-1/4 oz / 430 g) whole kernel corn, drained

+5

Ham Chowder

, 45 min, 13 ingredients, 10 servings (2-1/2 quarts)

2 lb beef chuck roast
1 tbsp butter
1 small onion, sliced
1 (28 oz) can whole peeled tomatoes
2 fresh tomatoes, sliced
1/3 head cabbage, sliced (first batch)
2 stalks celery, sliced
1 carrot, sliced

+3

Waterless Tomato Beef Soup (罗宋汤)

, About 1 h 40 min, 11 ingredients, Serves 4–6

500 g / 1 lb 2 oz firm white fish fillets (barramundi), cut into large cubes
1 tsp ground turmeric
1 tbsp lime juice
½ tsp sea salt flakes
2 tbsp / 30 ml grapeseed oil (or any neutral oil)
½ cinnamon quill
1 tsp cumin seeds
½ tsp mustard seeds

+16

Sri Lankan Fish Curry

, 1 h (mostly marinating), 24 ingredients, Serves 4

1 tablespoon sesame oil
1 yellow onion, diced
3 cloves garlic, minced
1 cup / 240 ml low sodium vegetable broth
3 cups / 720 ml low sodium vegetable broth
1/4 cup / 60 ml tahini
2 tablespoons miso paste
1 tablespoon maple syrup

+7

Spicy Creamy Vegan Ramen (Jinya Copycat)

, 15 ingredients, 2 large servings

1 tablespoon olive oil
2 tablespoons butter (plus more for finish)
1 cup / 240 ml celery (finely diced)
1 cup / 240 ml carrots (finely diced)
1 ¼ cups / 300 ml onions (finely diced)
5 garlic cloves (minced)
⅛ teaspoon crushed red pepper flakes (or more to taste)
2 tablespoons tomato paste

+10

Tomato Soup

, 2 h 10 min, 18 ingredients, 6 servings

¾ cup / 180 ml canola oil
⅓ cup / 80 ml apple cider vinegar
½ cup / 100 g sugar
1 tablespoon soy sauce, plus more to taste
2 heads broccoli (about ¾ pound / 340 g), florets removed and roughly chopped; stems peeled, julienned and cut into 2-inch pieces
1 medium carrot, peeled, julienned and cut into 2-inch pieces
1 cup / 115 g shredded purple cabbage (optional)
½ large red onion, diced

+3

Crunchy Ramen-Broccoli Slaw

, 11 ingredients, 8 servings

1 tbsp coconut oil
1 yellow onion, chopped
2 red bell peppers, chopped
1 large carrot, cut into thin 2"-long pieces
2 cloves garlic, minced
1 tbsp curry powder
1/2 tsp cayenne pepper
Kosher salt to taste

+6

Creamy Chicken Ramen Soup

, 20 min, 14 ingredients, 4 servings

1 1/4 lb / 570 g beef chuck roast, trimmed and cubed (1 inch)
2 tsp olive oil, avocado oil, or bacon grease (for coating beef)
8 oz / 225 g whole mushrooms, quartered
4 oz / 115 g pearl onions, trimmed and peeled
2-3 ribs celery, sliced
6 oz / 170 g celery root, peeled and cubed (3/4 inch)
3 oz / 85 g carrot, roll-cut or sliced
2 cloves garlic, sliced

+9

Keto Beef Stew

, 2 h 15 min, 17 ingredients, 6 servings

1 cup / 240 ml dried black-eyed peas, soaked overnight
2 to 3 dried shiitake mushrooms
3 tablespoons / 45 ml grapeseed or canola oil
1 teaspoon cumin seeds
1 inch cinnamon stick
5 cloves garlic, thinly sliced
1 cup / 150 g chopped onion
3 cups / 225 g sliced mushrooms, baby bella or shiitake

+8

Mushroom & Black-Eyed Pea Curry

, 1 h 15 min, 16 ingredients

2 large courgettes (or 3 smaller ones)
3 garlic cloves
2 tbsp / 30 ml rapeseed or sunflower oil (for roasting)
3 small waxy potatoes
100 g / 3.5 oz green vegetables (green beans and tenderstem broccoli)
2 tbsp / 30 ml rapeseed or sunflower oil (for the curry)
1 tsp mustard seeds
1 onion

+10

Creamy Courgette Curry

, 50 min, 18 ingredients, Serves 4

150 g mixed bean sprouts
2.5 cups / 600 ml water (for pressure cooking)
2 tablespoons / 30 ml oil
½ teaspoon cumin seeds
1 medium onion, chopped (⅓ cup / 80 g)
½ inch / 1 cm ginger + 3 to 4 garlic cloves, crushed to paste (or 1 teaspoon ginger-garlic paste)
1 medium tomato, diced (⅓ cup / 80 g)
1 or 2 green chilies, chopped

+7

Sprouts Curry

, 30 min, 15 ingredients, Serves 3

1 Tbsp vegetable oil
2 tsp coriander seeds
2 tsp brown mustard seeds
1 large onion
6 garlic cloves, minced
2 Tbsp tomato paste
2 tsp grated fresh ginger
½ Tbsp curry powder

+8

Creamy Tomato Chickpea Curry

, 25 min, 16 ingredients, 4 servings

1 lb / 450 g boneless skinless chicken breasts (trimmed of excess fat)
1 tsp salt
1/2 tsp black pepper
1 tsp cumin
3/4 tsp oregano
1/2 tsp chili powder
1/4 tsp cayenne pepper
1 yellow onion (diced)

+14

Creamy Crockpot White Chicken Chili

, 8 h 15 min (or 3 h 45 min on HIGH), 22 ingredients, 6 servings

1 tablespoon olive oil
1 small yellow onion, chopped (about 1/2 cup)
2 garlic cloves, finely minced (or 1 1/2 teaspoons garlic powder)
2 1/2 cups / 600 ml low-sodium chicken broth
2 (4 oz / 115 g) cans diced green chilies
1 1/2 teaspoons ground cumin
1/4 teaspoon cayenne pepper
1/2 teaspoon dried oregano

+7

Creamy White Chicken Chili

, 45 min, 15 ingredients, Serves 5

2 ribs celery, chopped
1 large carrot, peeled and chopped
½ medium onion, finely chopped
1 tsp dried parsley
1 tsp minced garlic
½ tsp dried thyme
¾ tsp salt
¼ tsp pepper

+7

Slow Cooker Chicken Gnocchi Soup

, 7 h 1 min (mostly unattended), 15 ingredients, 6 servings

1 teaspoon olive oil
1 1/2 pounds boneless, skinless chicken breasts or thighs, diced into 1-inch pieces
1 teaspoon Italian Seasoning (for browning)
salt and pepper to taste
1/2 cup / 120 g diced onions
1/2 cup / 120 g diced carrots
1/2 cup / 120 g diced celery
1/4 cup / 30 g diced sundried tomatoes

+10

Marry Me Chicken Soup

, 35 min, 18 ingredients, 10 cups

8 oz / 225 g ground chicken or pork (or crumbled tempeh or tofu)
2 Tbsp neutral cooking oil
6 to 8 oz / 170–225 g thinly sliced shiitake mushrooms, stems removed
1/2 cup / 120 g minced shallots
4 garlic cloves, minced
1 Tbsp freshly grated ginger
3 Tbsp white miso paste
2 Tbsp lower-sodium soy sauce

+8

Spicy Miso Ramen

, 40 min, 16 ingredients, Serves 3

1 onion, finely chopped
300 g / 10.5 oz carrots, sliced thin
1 can full fat coconut milk
2 cups / 480 ml water or vegetable stock
1/4 tsp or more sea salt
large handful fresh coriander, finely chopped
1/2 can / 200 g cooked green lentils
squeeze of lemon juice or 1 tsp apple cider vinegar

+1

Carrot, Coriander And Coconut Soup

, 40 min, 9 ingredients, 4 servings

1 eggplant (aubergine), cut into 2 cm / 3/4" cubes, skin on (~450 g / 16 oz)
3 tomatoes, chopped (~150 g / 5 oz each)
2 tbsp extra virgin olive oil (for the eggplant)
2 brown onions, chopped into 1 cm / 2/5" cubes (~150 g / 5 oz each)
2 garlic cloves, finely chopped (~3 tsp)
1 tbsp extra virgin olive oil (for the onion and garlic)
2 capsicums (1 red, 1 yellow), cut into 2 cm / 4/5" cubes (~200 g / 7 oz each)
1 tbsp extra virgin olive oil (for the capsicum)

+7

Ratatouille (French Vegetable Stew)

, 1 h 30 min, 15 ingredients, Makes side for 6 to 8 people, main meal for 4 people

2 tablespoons / 30 g unsalted butter
1 cup / 160 g onion, diced
3/4 cup / 90 g carrots, chopped
1/2 cup / 60 g celery, thinly sliced
1 tablespoon / 9 g garlic, minced
1/2 teaspoon dried thyme leaves
2 bay leaves
1/4 cup / 60 ml chicken broth (for deglazing)

+9

Panera Chicken Noodle Soup Copycat

, 1 h, 17 ingredients, Makes 11 cups