Crunchy Ramen-Broccoli Slaw
8 servings
A crunchy raw vegetable slaw with crushed ramen noodles, almonds and sunflower seeds, dressed in a sweet and tangy vinaigrette.
| 180 ml canola oil | Shake dressing until combined | Add dressing, toss until coated, season | |
| 80 ml apple cider vinegar | |||
| 100 g sugar | |||
| 1 tablespoon soy sauce, plus more to taste | |||
| 2 heads broccoli (about 340 g), florets removed and roughly chopped; stems peeled, julienned and cut into 2-inch pieces | Combine vegetables, nuts & seeds in bowl | Crush ramen, discard sachets, add to bowl | |
| 1 medium carrot, peeled, julienned and cut into 2-inch pieces | |||
| 115 g shredded purple cabbage (optional) | |||
| ½ large red onion, diced | |||
| 115 g slivered almonds (toasted if you feel like it) | |||
| 140 g sunflower seeds, roasted and salted | |||
| 2 packages dried instant ramen noodles |
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