Gordon Ramsay Sardine Pasta

20 min4 servings

A quick stovetop pasta with sardines in tomato sauce, garlic, and onion, finished with lemon and Parmesan.

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prepBring a large pot of salted water to a boil.
225 g dry fettuccine pasta	Cook pasta until al dente, 8 min			Drain pasta, toss in, cover 3 min	Finish with lemon, Parmesan & pepper
2 tbsp olive oil	Heat oil, sauté onion 3 min	Add garlic, cook 1 min until fragrant	Stir in sardines & sauce, heat 3 min
1 medium yellow onion, chopped
3 garlic cloves, crushed
1 can (105 g) sardines in tomato sauce
25 g Parmesan, freshly grated
Juice of 1 lemon
Red pepper flakes, to taste
Salt, to taste

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