Slow cooker lamb tagine

8 hrs 15 min (mostly cooking on low)

Moroccan-spiced lamb shoulder braised with carrots, sweet potato and dried cherries until tender.

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900 g lamb shoulder neck or leg, cut into chunks	Brown lamb in batches, transfer to slow cooker		Cook on low 8 hrs or high 4 hrs	Stir in coriander, serve with couscous
1 tbsp olive oil	Fry onion 5 min, add carrots & spices	Stir in tomato purée, stock & water, transfer to slow cooker
1 onion, chopped
3 carrots, cut into chunks
2 tsp ras-el-hanout
1 tsp ground cumin
1 tbsp tomato purée
1 chicken or lamb stock cube or stock pot
250 ml water
1 sweet potato, cut into chunks	Add sweet potato, cherries, honey & 500 ml water
30 g dried cherries
½ tsp honey
½ bunch coriander, chopped
couscous, to serve

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