Easy Mediterranean Lamb Meatballs

20 min

Makes 16 meatballs, 4 servings

Spiced lamb meatballs with yogurt and cilantro, pan-fried until golden then steamed through.

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prepHeat a 12-inch lidded skillet over medium-high heat.
450 g ground lamb (85/15)	Combine & shape meatballs	Fry meatballs 5 min, turning often	Add water, cover & steam 2–3 min
2 tablespoons Greek yogurt
1 tablespoon fresh garlic, minced
1 teaspoon Diamond Crystal kosher salt
1/2 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon ground cumin
15 g cilantro, chopped
2 tablespoons extra-virgin olive oil (for frying)

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