Easy Mediterranean Lamb Meatballs
, 20 min
Makes 16 meatballs, 4 servings
Spiced lamb meatballs with yogurt and cilantro, pan-fried until golden then steamed through.
| prepHeat a 12-inch lidded skillet over medium-high heat. | |||
| 450 g ground lamb (85/15) | Combine & shape meatballs | Fry meatballs 5 min, turning often | Add water, cover & steam 2–3 min |
| 2 tablespoons Greek yogurt | |||
| 1 tablespoon fresh garlic, minced | |||
| 1 teaspoon Diamond Crystal kosher salt | |||
| 1/2 teaspoon black pepper | |||
| 1 teaspoon onion powder | |||
| 1 teaspoon ground cumin | |||
| 15 g cilantro, chopped | |||
| 2 tablespoons extra-virgin olive oil (for frying) | |||
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