Lamb Kofta with Garlic Sauce

Makes about 10 kofta

45 min + 30 min chill

Eastern Mediterranean seasoned lamb sausages, pan-fried and served with an intense garlic yoghurt sauce, tomatoes, lettuce and flatbread.

prepLine a small baking sheet with cling film
500 g ground lamb	Mix kofta, form into sausages, chill 30 min	Fry kofta 5 min per side until cooked through	Serve kofta with garlic sauce
150 g onion, peeled and coarsely grated
2 fat cloves garlic, peeled and minced
1 tsp ground cumin
1 tsp ground coriander
¼ tsp ground allspice
½ tsp ground white pepper
1 tsp Maldon sea salt flakes
3 tbsp finely chopped flatleaf parsley leaves
3 tbsp finely chopped fresh mint leaves
30 ml regular olive oil
400 g Greek yoghurt	Whisk garlic sauce
4 cloves garlic, peeled and minced
finely grated zest of 1 lemon and 3 tbsp lemon juice
2 tsp Maldon sea salt flakes
2 tsp dried mint

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