NYC Halal Truck Lamb Bowl

Serves 4

Spiced ground lamb over herbed rice with yogurt sauce, lettuce, tomato and pita.

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200 g basmati rice	Simmer rice, onion & spices until tender		Layer lettuce, rice, lamb, tomato, hot sauce & yogurt; serve with pita
120 g diced yellow onion
¼ teaspoon turmeric
1/8 teaspoon cardamom
360 ml chicken stock
Kosher salt, to taste
680 g ground lamb	Toss lamb with shallot, garlic & spices	Sauté lamb in oil until golden & cooked through
1 shallot, minced
3 cloves garlic, minced
1 tablespoon freshly squeezed lemon juice
¾ teaspoon kosher salt
½ teaspoon paprika
½ teaspoon ground cumin
½ teaspoon ground coriander
½ teaspoon curry powder
¼ teaspoon ground cinnamon
1/8 teaspoon ground black pepper
240 ml Greek yogurt	Whisk yogurt with coriander, cumin, pepper, salt, vinegar & lemon juice
½ teaspoon ground coriander
½ teaspoon ground cumin
¼ teaspoon ground white pepper
¼ teaspoon kosher salt
2 teaspoons white vinegar
1 teaspoon lemon juice
90 g shredded romaine lettuce
150 g diced tomato
Vinegar-based hot sauce of choice, for serving
Pita bread, for serving

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