Instant Pot recipes, as prep tables

3/4 cup / 180 ml reduced-sodium soy sauce
1/4 cup / 60 ml water
1/4 cup / 60 ml rice vinegar
2 teaspoons Swerve brown sugar substitute
2 cloves garlic, minced
1 teaspoon ground ginger
1 lb / 450 g boneless, skinless chicken breasts
2 teaspoons cornstarch

+2

Instant Pot Teriyaki Chicken

, 25 min, 10 ingredients

1 1/2 cups / 300 g brown lentils
1/2 large onion, diced
2 tablespoons red curry paste
1 tablespoon sugar (optional)
1 teaspoon garam masala
1 teaspoon curry powder
1/2 teaspoon turmeric
2 cloves garlic, minced

+8

Instant Pot Red Curry Lentils

, 35 min, 16 ingredients, 6 servings

1 tablespoon / 15 ml olive oil
1 yellow onion, diced
3 carrots, chopped
salt, to taste
pepper, to taste
1/4 cup / 30 g all-purpose flour
2 tablespoons / 30 ml olive oil
8 beef short ribs

+7

Instant Pot Short Ribs

, 1 h 5 min, 15 ingredients, Serves 6

6 cloves garlic, minced
1/2 cup / 120 ml fresh orange juice
1/4 cup / 60 ml fresh lime juice
1 tablespoon ground cumin
1 teaspoon dried oregano
1 teaspoon fine sea salt
1/2 teaspoon freshly-cracked black pepper
1 (4–5 pound / 1.8–2.3 kg) lean boneless pork roast, cut into 2-inch chunks with excess fat trimmed

+5

Instant Pot Crispy Carnitas

, 1 h 5 min, 13 ingredients, 6 to 8 servings

3 boneless skinless chicken breasts (fresh or frozen)
⅓ cup / 80 ml chicken broth
1 oz / 28 g taco seasoning (1 packet, or 2 tablespoons homemade)
1 cup / 240 ml salsa
12 taco shells (or small flour or corn tortillas)
toppings as desired

Instant Pot Chicken Tacos (Pressure Cooker)

, 25 min, 6 ingredients, 4 servings

2 extra large eggs (~120 ml)
1 cup / 240 ml unsalted chicken stock
¼ teaspoon sea salt (optional)
½ tablespoon regular soy sauce
½ tablespoon fish sauce
1 tablespoon / 15 ml water
Green onions, chopped for garnish

Steamed Eggs (Savory Egg Custard 蒸水蛋) in Pressure Cooker

, 20 min, 7 ingredients, Yield: 2

1 cup / 240 ml water or chicken broth
1 ½ pounds / 680 g organic boneless & skinless chicken thighs
2 teaspoons dried oregano
½ teaspoon garlic powder
1 tablespoon kosher salt
½ teaspoon black pepper
1 ½ tablespoons / 22 ml avocado oil
1 small yellow onion, diced

+16

Instant Pot White Chicken Chili (Dairy Free!)

, 30 min, 24 ingredients, 6

6 slices bacon, cut into 1/2" pieces
1 tbsp extra-virgin olive oil
1 large yellow onion, finely chopped
4 garlic cloves, finely chopped
1 tsp fresh thyme leaves
2 1/2 lb / 1.1 kg russet potatoes, peeled, cut into 1/2" cubes
5 c / 1.2 L low-sodium chicken broth
2 tsp kosher salt

+5

Instant Pot Potato Soup

, 40 min, 13 ingredients, 6 servings

1 / 40 g Chinese pork sausage (臘腸), diced
1 / 37.5 g pork liver sausage (潤腸), diced
25 g dried shrimp (蝦米), rehydrated
2 / 11 g garlic cloves, minced
3–6 / 13 g dried shiitake mushrooms (冬菇), rehydrated, stems removed, diced
1 cup / 250 ml mushroom soaking liquid + ½ cup / 125 ml shrimp soaking liquid (combined)
¾ cup / 188 ml unsalted chicken stock
1 tablespoon / 15 ml regular soy sauce (生抽)

+6

Instant Pot Chinese Sticky Rice (臘味糯米飯)

, 1 h 20 min, 14 ingredients, 4–6

1 pound / 450 g ground beef (90/10 ground sirloin)
1 tablespoon Italian seasoning
1 tablespoon dried minced onion
1 1/2 teaspoons garlic powder
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
3 cups / 720 ml unsalted beef stock
1 pound / 450 g farfalle pasta

+3

Instant Pot Beef and Bowtie Pasta

, 30 min, 11 ingredients, Yield: 8

2 tablespoons olive oil
1.5 lb / 680 g boneless skinless chicken, cut into 1-inch chunks
1 packet dry Ranch Dressing mix
1 lb / 455 g rotini pasta, uncooked
4 cups / 960 ml low sodium chicken broth
8 oz / 225 g cream cheese
1 cup / 115 g shredded cheddar cheese
8 slices cooked bacon, crumbled

+1

Instant Pot Chicken Pasta

, 30 min, 9 ingredients, 8 servings

3 lamb shanks (preferably skinless)
3 garlic cloves (minced)
1 Tbsp smoked paprika
1 Tbsp oregano
2 tsp sea salt
1/4 tsp ground cumin
2 Tbsp olive oil (for marinating)
2 Tbsp olive oil (for browning)

+9

Pressure Cooker Lamb Shanks

, 40 min + 30 min marinating, 17 ingredients, Yield: 6

1 tablespoon / 15 ml peanut oil or vegetable oil
1 medium / 150 g onion, sliced
12 cloves / 34 g garlic, crushed
1 teaspoon / 4 g whole black peppercorn
1 dried red chili
4 dried bay leaves
1/4 cup / 63 ml Filipino soy sauce
1/3 cup / 83 ml regular soy sauce

+9

Instant Pot Chicken Adobo

, 45 min, 17 ingredients, Yield: 4

1 tablespoon / 15 ml olive oil
1 bay leaf (optional)
1 teaspoon / 5 g cumin (jeera) seeds
1 medium onion, finely chopped
1 tablespoon / 15 g ginger and garlic, minced
1 cup / 240 ml tomato puree or crushed tomatoes
¼ teaspoon / 0.5 g turmeric powder
½ teaspoon / 1 g red chilli powder

+7

Instant Pot Chickpea Coconut Curry

, 15 ingredients, Serves 4