Instant Pot Chicken Tacos (Pressure Cooker)

4 servings

25 min

Boneless chicken breasts pressure-cooked with salsa and taco seasoning, shredded and served in shells with toppings.

prepHave taco shells and toppings ready
3 boneless skinless chicken breasts (fresh or frozen)	Layer chicken, broth, seasoning & salsa	Pressure cook 12–15 min (fresh or frozen)	Release pressure, shred & serve in shells
80 ml chicken broth
28 g taco seasoning (1 packet, or 2 tablespoons homemade)
240 ml salsa
12 taco shells (or small flour or corn tortillas)
toppings as desired

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