Instant Pot Chicken Tacos (Pressure Cooker)
, 25 min, 4 servings
Boneless chicken breasts pressure-cooked with salsa and taco seasoning, shredded and served in shells with toppings.
| prepHave taco shells and toppings ready | |||
| 3 boneless skinless chicken breasts (fresh or frozen) | Layer chicken, broth, seasoning & salsa | Pressure cook 12–15 min (fresh or frozen) | Release pressure, shred & serve in shells |
| 80 ml chicken broth | |||
| 28 g taco seasoning (1 packet, or 2 tablespoons homemade) | |||
| 240 ml salsa | |||
| 12 taco shells (or small flour or corn tortillas) | |||
| toppings as desired | |||
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