Instant Pot Short Ribs

Serves 6

1 hr 5 min

Braised beef short ribs with red wine, root vegetables, and herbs, pressure-cooked until tender and finished with a thickened pan sauce.

prepPat short ribs dry with paper towels
15 ml olive oil	Sauté onion & carrots, 3 min	Add broth, tomato paste, herbs; return ribs & veggies	Pressure cook high 45 min, natural release 15 min	Remove ribs; stir in cornstarch slurry, simmer until thick
1 yellow onion, diced
3 carrots, chopped
salt, to taste	Season & flour ribs, brown in oil, 8 min
pepper, to taste
30 g all-purpose flour
30 ml olive oil
8 beef short ribs
120 ml dry red wine (such as Côte du Rhône or Pinot Noir)	Deglaze with wine, scrape pan, boil 2 min
240 ml low-sodium beef broth
30 g tomato paste
2 sprigs fresh thyme
2 sprigs fresh rosemary
20 g cornstarch
45 ml water

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