Instant Pot Teriyaki Chicken

By keepingonpoint · keepingonpoint.com

25 min

Shredded chicken in a glossy teriyaki sauce, pressure-cooked then thickened with a cornstarch slurry.

prepMince garlic cloves
180 ml reduced-sodium soy sauce	Combine sauce, add chicken, pressure cook 10 min	Quick release, remove lid, remove & shred chicken	Sauté mode, whisk in cornstarch slurry, simmer 2 min	Return chicken, stir into sauce	Garnish with sesame seeds and/or green onions
60 ml water
60 ml rice vinegar
2 teaspoons Swerve brown sugar substitute
2 cloves garlic, minced
1 teaspoon ground ginger
450 g boneless, skinless chicken breasts
2 teaspoons cornstarch
2 teaspoons water
Toasted sesame seeds and/or chopped green onions

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