Ramen Eggs (Ajitsuke Tamago)
, 8 h 30 min (mostly marinating), Makes 4 ramen eggs
Soft-boiled eggs marinated overnight in a sweet-savory soy, mirin and sake brine.
| prepPrepare a bowl of iced water | ||
| 60 ml soy sauce | Boil, simmer 1 min, cool | Bag eggs in marinade, chill 8 hrs |
| 60 ml mirin | ||
| 60 ml sake (or water) | ||
| 1 tsp sugar | ||
| 4 large eggs (50 g each w/o shell), refrigerated | Boil eggs 7 min, ice bath 15 min, peel | |
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.