Soft Scrambled Eggs with Green Onions
10 min1
Creamy scrambled eggs folded with fresh green onions, finished with a garnish.
| prepHeat a small nonstick pan over medium heat | ||||
| 7 g butter | Melt butter, swirl to coat pan | Pour eggs, stir every 30 sec until set | Season with salt & pepper, garnish | |
| 2 eggs | Whisk eggs & cream | Stir in green onions | ||
| 15 ml heavy cream | ||||
| 1 tablespoon green onions, sliced (plus more for garnish) | ||||
| salt and pepper to taste | ||||
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