Easy Frittata Recipe (Choose Your Add-Ins)

1 hServes 8

A vegetable-filled oven frittata with eggs, cheese, and customizable add-ins; cooked on the stovetop then finished in the oven.

prepPreheat oven to 375°F / 191°C
8 large eggs	Whisk eggs, milk, salt, pepper & cheese			Pour egg mixture, cook 5 min until set	Fold in add-ins, top with cheese	Bake 375°F / 191°C, 22–26 min until puffy	Cool 10 min, top with parsley
120 ml milk
1/2 teaspoon salt, plus more for cooking vegetables
1/4 teaspoon ground black pepper, plus more for cooking vegetables
90 g shredded sharp cheddar cheese or crumbled feta (for egg mixture)
1 tablespoon olive oil	Heat oil, cook garlic 30–60 sec	Cook onion & sweet potato 5 min	Add zucchini & pepper, cook 5 min
2 cloves garlic, minced
1/2 small red onion, thinly sliced
1 heaping cup / 150 g chopped sweet potato
1 heaping cup / 130 g sliced zucchini
80 g chopped red bell pepper
30 g roughly chopped fresh spinach
150 g halved cherry tomatoes
1 heaping cup / 160 g canned quartered artichoke hearts, drained
56 g roughly chopped prosciutto (optional)
30 g shredded sharp cheddar cheese or crumbled feta (for topping)
chopped fresh parsley (optional for topping)

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