The library

2 onions, finely chopped
2 celery sticks, finely chopped
3 garlic cloves, crushed or grated
2 tsp ground cumin
½ tsp ground cinnamon
1 tbsp chipotle paste (approx. 20g / ¾oz)
30g / 1oz tomato purée
400g tin chopped tomatoes

+8

bbc.co.uk

Chipotle Pinto Bean Stew

1 hr 35 min (+ overnight soak if dried)16 ingredientsServes 4

1 tablespoon / 15 ml olive oil
2 cloves garlic, crushed
2 ½ cups / 600 ml vegetable stock
1 ½ cups / 360 ml oat milk
250 g tagliatelle
1 cup / 150 g frozen peas
2 × 100 g salmon fillets, skin off
Salt & black pepper to taste

eightforestlane.com

Creamy Salmon Tagliatelle (Dairy Free)

35 min8 ingredients4

10 eggs
1/2 cup / 120 ml coconut milk (or any non-dairy milk)
1/2 tsp salt
1/2 tsp pepper
1/2–1 cup / 115–230 g chopped lunchmeat or chicken sausage
1/2 cup / 120 g chopped vegetables of choice

jessicaeatsrealfood.com

Whole30 Meal Prep Egg Muffins

30 min6 ingredientsMakes 12 muffins

4 (6 oz / 170 g) salmon fillets, skin removed
Salt
Freshly ground black pepper
2 tablespoons / 30 ml ghee or coconut oil
3 garlic cloves, minced
1 tablespoon / 15 ml minced fresh ginger
1 bird's-eye chile or other small chile, sliced
½ teaspoon cumin seeds

+7

cooking.nytimes.com

Salmon and Cherry Tomato Curry

25 min15 ingredients4 servings

1.5 lb / 680 g boneless skinless chicken breasts, cut into 1-inch pieces
1/2 cup / 60 g corn starch
1 tsp garlic powder
1 tsp salt
1 tsp freshly cracked black pepper
2 Tbsp vegetable oil (for first batch)
1/2 cup / 120 ml buffalo sauce
1/2 cup / 100 g brown sugar

+2

budgetbytes.com

Firecracker Chicken

20 min10 ingredients4 servings (about 6 oz per serving)

1/4 cup / 54 g brown sugar, packed
3 tablespoons / 43 g unsalted butter, at room temperature
1 large egg yolk, at room temperature
1/4 teaspoon vanilla extract
1/4 teaspoon table salt
1/16 teaspoon baking soda
1/2 cup / 60 g all-purpose flour
1/3 cup / 57 g chocolate chips

kingarthurbaking.com

Just 4 Chocolate Chip Cookies

25 min8 ingredientsMakes 4 cookies

1 cup / 100 g instant oats
¾ cup / 90 g whole wheat flour or gluten-free* flour
1 ½ tsp baking powder
1 tsp ground ginger
¼ tsp ground cinnamon
⅛ tsp ground nutmeg
⅛ tsp ground cloves
¼ tsp salt

+5

amyshealthybaking.com

Healthy Gingerbread Oatmeal Breakfast Cookies

1 hr (incl. 30 min chill)13 ingredientsMakes 15 cookies

4 large ripe peaches, pitted and sliced
2 Tbsp gluten-free all-purpose flour
2 Tbsp fresh lemon juice
1/2 tsp lemon zest
1 tsp pure vanilla extract
1/4 cup / 60 ml pure maple syrup
1/4 tsp ground cinnamon
Pinch ground nutmeg (optional)

+7

theroastedroot.net

Peach Crisp (Gluten-Free and Vegan)

1 hr 5 min15 ingredients4 servings

7–8 ripe peaches, halved, pitted and chopped
1 cup / 90 g gluten-free rolled oats
1/4 cup / 28 g almond meal
1/4 cup / 30 g gluten-free flour
1/2 cup / 60 g roughly chopped pecans
2 Tbsp packed light brown sugar
2 Tbsp coconut sugar
1 pinch sea salt

+1

minimalistbaker.com

Easy Peach Crisp (Vegan + GF)

1 hr9 ingredientsServes 6

2 pounds boneless skinless chicken breasts or thighs
1 tablespoon ground turmeric
2 teaspoons ground ginger
1/4–1 teaspoon cayenne pepper, to taste
3 tablespoons sesame oil or extra virgin olive oil (for the curry)
1 shallot, chopped (for the curry)
4 cloves garlic, minced or grated
1 inch fresh ginger, sliced

+10

halfbakedharvest.com

Crockpot Coconut Chicken Curry with Crispy Shallot Basil Oil

4 hrs 35 min18 ingredientsServes 6

1 large onion, thinly sliced
1 tbsp olive oil (for caramelizing onions)
Pinch of salt (for onions)
1/2 tsp sugar (optional, speeds up caramelization)
Splash of water as needed
4 small burger patties (2–3 oz each)
Salt and pepper (for patties)
3–4 russet potatoes, cut into fries

+9

thechefoutwest.com

Burger Wellington

1 hr 45 min17 ingredientsMakes 2 Wellingtons

15.25 oz / 432 g yellow box cake mix
1/2 cup / 115 g butter, melted
2 large eggs, room temperature
8 oz / 225 g cream cheese, room temperature
2 large eggs, room temperature
1 tsp vanilla
3 1/2 cups / 420 g powdered sugar, plus more for dusting

bellyfull.net

Gooey Butter Cake

1 hr 15 min7 ingredients12 squares

3 tbsp / 45 ml olive oil
400 g large baking potatoes, peeled and cut into ½ cm batons
1 small kohlrabi (160 g net weight), peeled and cut into ½ cm batons
1 tbsp gochujang paste
2 tsp white miso paste
2 small garlic cloves, peeled and crushed
salt
8 eggs

+6

ottolenghi.co.uk

Potato and Gochujang Braised Eggs

50 min14 ingredientsServes 4

8 tablespoons / 115 g unsalted butter, at room temperature
3/4 cup / 150 g sugar
1 cup / 220 g light brown sugar, firmly packed
1 teaspoon salt
1 teaspoon vanilla extract
2 large eggs
1 1/2 cups / 190 g flour
1 teaspoon baking soda

+7

smittenkitchen.com

Oatmeal, Chocolate Chip and Pecan Cookies

15 ingredientsMakes about 3 dozen cookies

6 chicken thighs (about 1 1/2 lb / 680 g)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
Kosher salt and black pepper, to taste
2 tablespoons / 30 ml olive oil
1 tablespoon / 15 g butter
1 small shallot, minced

+7

twopeasandtheirpod.com

Skillet Chicken Thighs

50 min15 ingredients6

juice and zest of 1 lemon
1 tsp oregano
3/4 tsp kosher salt
1/4 tsp black pepper
1/4 cup / 60 ml extra virgin olive oil
1 cup / 200 g quinoa
4 scallions (white and green parts)
2 bell peppers (red, yellow or orange)

+3

themediterraneandish.com

Easy Mediterranean Quinoa Salad

11 ingredientsServes 8

1 16-oz / 450 g block super-firm tofu or 10 oz / 280 g vegan chicken cutlets
Salt (to taste)
Black pepper (to taste)
1/3 cup / 45 g all-purpose flour (or gluten-free blend)
2 tablespoons vegan butter (for frying)
2 tablespoons / 30 ml olive oil
1 shallot, minced
2 cloves garlic, minced

+7

frommybowl.com

Vegan "Chicken" Piccata

15 ingredients

¾ cup / 180 ml milk of choice
2 tbsp maple syrup
2 tbsp pumpkin puree
1 tsp vanilla extract
¼ tsp pumpkin pie spice (plus more for garnish)
2 oz / 60 ml espresso (or 8 oz / 240 ml brewed coffee)
Whipped cream (optional)

coffeecopycat.com

Iced Pumpkin Spice Latte (Starbucks Copycat)

7 ingredients1 drink

10-15 leaves greens such as baby spinach or Thai basil (finely julienned)
2 teaspoons miso paste
1 dried shiitake mushroom (medium, about 5-6 g)
¼ cup / 60 ml green curry paste
¾ cup / 180 ml coconut milk (for reducing)
1¼ cups / 300 ml coconut milk (remaining)
1 cup / 240 ml water
7 oz / 200 g fried tofu (bite-sized pieces)

+7

hot-thai-kitchen.com

Vegan Thai Green Curry

35 min15 ingredients4 servings

2 tbsp vegetable oil
4–6 tbsp Thai green curry paste (Maesri preferred) or 1 quantity homemade green curry paste
2 large garlic cloves, minced
2 tsp fresh ginger, finely grated
1 tbsp lemongrass paste
1 cup / 250 ml chicken or vegetable broth, low sodium
400 g / 14 oz coconut milk, full fat
1–3 tsp fish sauce

+12

recipetineats.com

Thai Green Curry

30 min20 ingredientsServes 4

1 lb / 450 g tomatillos, whole
2 jalapeños, whole
1/2 red onion, minced
2 garlic cloves
1/4 cup / 10 g fresh cilantro, coarsely chopped
1/3 cup / 80 ml water
Salt
Fresh lime juice (optional)

cookedbymia.com

Tomatillo Salsa

50 min8 ingredientsMakes about 4 servings

3 tablespoons tamari or soy sauce
3 tablespoons balsamic vinegar
1 tablespoon / 15 ml extra-virgin olive oil, plus more for drizzling
1 head broccoli, approximately 2 lbs / 900 g, cored and cut into 1-inch florets
Kosher salt, to taste
1 tablespoon finely chopped fresh parsley
Flaky sea salt (optional)

cooking.nytimes.com

Grilled Broccoli

30 min7 ingredients4 servings

15 Thai basil leaves, finely julienned
1 piece fingerroot (krachai), optional
1 tsp fermented shrimp paste (gapi)
3 1/2 tbsp green curry paste, store-bought or homemade
3/4 cup / 180 ml coconut milk (divided)
1 lb / 450 g boneless skinless chicken thigh, 1-inch pieces
1 cup / 240 ml unsalted chicken stock
2 tbsp / 30 g palm sugar, finely chopped (or light brown sugar)

+7

hot-thai-kitchen.com

Green Thai Curry with Chicken

35 min15 ingredients4 servings

1 unit jasmine rice
1 1/4 cups / 300 ml water, plus pinch of salt
mayonnaise
sriracha, to taste
1 clove garlic, finely chopped (for mayo)
1/2 lime, zested and quartered
salt and pepper to taste (for mayo)
1 Persian cucumber, trimmed and halved lengthwise

+7

hellofresh.com

Beef Banh Mi Bowls with Sriracha Mayo, Carrot, and Pickled Cucumber

35 min15 ingredients2 servings