Two beef patties layered with cheese, pickles and caramelized onions, wrapped in puff pastry and baked until golden, served with crispy fries.
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| prepPreheat oven to 425°F / 220°C | ||||||||
| prepSoak cut potatoes in cold water for at least 30 minutes | ||||||||
| 1 large onion, thinly sliced | Cook onions over medium heat 5–7 min | Reduce heat, cook 10–20 min until jammy | Layer patties, cheese, sauce, pickles & onions in pastry | Fold pastry corners, pinch seams | Flip onto baking sheet, chill until fries done | Brush egg wash, sprinkle seeds & salt | Bake 350°F / 175°C, 30–35 min until golden | Re-crisp fries, rest, slice & serve together |
| 1 tbsp olive oil (for caramelizing onions) | ||||||||
| Pinch of salt (for onions) | ||||||||
| 1/2 tsp sugar (optional, speeds up caramelization) | ||||||||
| Splash of water as needed | ||||||||
| 4 small burger patties (2–3 oz each) | Sear patties 2–3 min per side, rest | |||||||
| Salt and pepper (for patties) | ||||||||
| 3–4 russet potatoes, cut into fries | Drain, dry & toss potatoes, bake 425°F / 220°C, 25–35 min, flip halfway | |||||||
| 1 tbsp olive oil (for fries) | ||||||||
| Salt to taste (for fries) | ||||||||
| 2 sheets puff pastry, thawed | ||||||||
| 4 small squares cheddar cheese | ||||||||
| Burger sauce (store-bought or homemade) | ||||||||
| 4–6 pickle slices | ||||||||
| 1 egg, beaten (for egg wash) | ||||||||
| White sesame seeds | ||||||||
| Flaky salt | ||||||||
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