Broccoli florets marinated in tamari and balsamic, then grilled until charred at the edges and tender inside.
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| prepBuild a fire in the grill, leaving about ⅓ free of coals, or set a gas grill to high | |||||
| 3 tablespoons tamari or soy sauce | Whisk tamari & balsamic vinegar | Whisk in olive oil | Toss broccoli in marinade, salt | Grill in basket, tossing, 10-12 min | Plate, drizzle oil, parsley & sea salt |
| 3 tablespoons balsamic vinegar | |||||
| 15 ml extra-virgin olive oil, plus more for drizzling | |||||
| 1 head broccoli, approximately 900 g, cored and cut into 1-inch florets | |||||
| Kosher salt, to taste | |||||
| 1 tablespoon finely chopped fresh parsley | |||||
| Flaky sea salt (optional) | |||||
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