Oatmeal, Chocolate Chip and Pecan Cookies
From smittenkitchen.com
Makes about 3 dozen cookies
Soft-centered, crisp-edged oatmeal cookies with chocolate chips, pecans, and warm spices brightened by orange zest.
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| prepPreheat oven to 350°F / 175°C | ||||||||
| prepLine a large cookie sheet with parchment or a Silpat | ||||||||
| 115 g unsalted butter, at room temperature | Beat butter until light & fluffy | Add sugars, salt & vanilla, beat 3 min | Stir in eggs one at a time | Beat in flour mixture, in two additions | Stir in oats, pecans, zest & chips | Drop by tablespoon onto sheet | Bake 350°F / 175°C, 10–12 min until golden | Cool on rack |
| 150 g sugar | ||||||||
| 220 g light brown sugar, firmly packed | ||||||||
| 1 teaspoon salt | ||||||||
| 1 teaspoon vanilla extract | ||||||||
| 2 large eggs | ||||||||
| 190 g flour | Sift flour, baking soda & spices | |||||||
| 1 teaspoon baking soda | ||||||||
| 1/2 teaspoon ground cinnamon | ||||||||
| 1/4 teaspoon ground nutmeg | ||||||||
| 1/8 teaspoon ground clove | ||||||||
| 100 g quick-cooking oats | ||||||||
| 240 g chopped pecans | ||||||||
| 2 teaspoons freshly grated orange zest | ||||||||
| 340 g semisweet chocolate chips | ||||||||
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