A cold espresso drink with pumpkin, maple, and warm spices, topped with whipped cream.
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| 180 ml milk of choice | Whisk pumpkin milk base until combined | Pour pumpkin base into glass, top with whipped cream & spice |
| 2 tbsp maple syrup | ||
| 2 tbsp pumpkin puree | ||
| 1 tsp vanilla extract | ||
| ¼ tsp pumpkin pie spice (plus more for garnish) | ||
| 60 ml espresso (or 240 ml brewed coffee) | Pour espresso over ice in tall glass | |
| Whipped cream (optional) |
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