Four chewy chocolate chip cookies made in a small batch, with brown sugar and butter creamed until fluffy, then baked until golden at the edges.
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| prepPreheat oven to 350°F / 175°C | ||||||||
| prepLine baking sheet with parchment or lightly grease | ||||||||
| 54 g brown sugar, packed | Cream sugar & butter until fluffy, 1 min | Beat in egg yolk & vanilla until combined | Stir in salt & baking soda | Stir in flour until almost combined | Stir in chocolate chips until incorporated | Scoop into 2-tablespoon portions on sheet | Bake 350°F / 175°C, 12–14 min until golden | Cool completely on pan |
| 43 g unsalted butter, at room temperature | ||||||||
| 1 large egg yolk, at room temperature | ||||||||
| 1/4 teaspoon vanilla extract | ||||||||
| 1/4 teaspoon table salt | ||||||||
| 1/16 teaspoon baking soda | ||||||||
| 60 g all-purpose flour | ||||||||
| 57 g chocolate chips | ||||||||
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