The library

Olive oil
4 cloves garlic, sliced
A few pinches of chili flakes (to taste)
1 tsp smoked paprika
1/2 tsp dried oregano
1/4 tsp red wine vinegar
1/2 tsp brown sugar
400 g / 14 oz canned white beans, drained and rinsed

+3

happyveggiekitchen.com

Smoky Tomato & Halloumi Bake

40 min11 ingredients4 portions

6 oz / 170 g fresh spinach
7 oz / 200 g Korean potato starch noodles (dangmyeon)
3.5 tablespoons soy sauce
3 tablespoons sugar (or brown sugar)
2 tablespoons sesame oil
2 teaspoons minced garlic
1 tablespoon roasted sesame seeds
black pepper to taste

+9

koreanbapsang.com

Japchae (stir-fried starch noodles with beef and vegetables)

45 min17 ingredientsYield: 4

1 tbsp / 15 ml olive oil
1 medium onion, finely chopped
1 clove garlic, minced
1 carrot, finely diced
200 g / 7 oz mushrooms, diced
1 × 400 g / 14 oz can brown lentils, drained & rinsed
1 × 400 g / 14 oz can chopped tomatoes
2 tbsp / 30 g tomato paste (sundried is best)

+4

dremilyprpa.com

Mushroom & Lentil Ragu

50 min12 ingredientsMakes 3 servings

1/2 tablespoon / 7 ml olive oil
1 pound / 450 g ground turkey (99% lean)
14 oz / 400 g frozen onions and peppers
1 cup / 140 g frozen corn (fire roasted if possible)
15 oz / 425 g can black beans
1 packet taco seasoning
3 corn tortillas
3 corn tortillas

+2

masonfit.com

High Protein Turkey Enchilada Casserole

35 min10 ingredients6

1 tsp / 5 ml olive oil
1 lb / 455 g ground turkey or chicken breast (99% lean)
1 1/4 cups / 300 ml Trader Joe's Thai Red Curry Sauce
4 cups / 950 ml Trader Joe's Miso Ginger Broth
2 cups / 475 ml water
3 packs (95 g each) Trader Joe's Squiggly Knife Cut Style Noodles
2 limes
2–3 handfuls fresh cilantro, roughly chopped

+1

masonfit.com

Thai Curry Noodle Soup

20 min9 ingredients5 servings

1 lb / 450 g ground beef (96/4)
1/2 tsp kosher salt and black pepper
2 medium / 300 g sweet onions, diced
5 medium / 400 g baby Yukon Gold potatoes, cubed
2–3 medium / 150 g carrots, sliced
4 cloves / 20 g garlic, minced
2 tbsp chopped parsley
1 tbsp ground mustard

+3

masonfit.com

30-Minute Cheeseburger Soup

30 min11 ingredients8 servings

1 tablespoon olive oil
1 medium onion, diced
1 teaspoon harissa
1 teaspoon turmeric
1 teaspoon sea salt
1/2 teaspoon ground pepper, freshly ground
1/4 teaspoon cayenne or paprika
2 heaping tablespoons tomato paste

+7

addictedtotahini.com

Libyan Lamb Soup - Libyan Sharba

50 min15 ingredients

1 cup / 240 ml raisins
2 tablespoons / 15 g all-purpose flour (for coating raisins)
2 cups / 400 g packed brown sugar
3/4 cup / 180 ml canola oil
4 large eggs, room temperature
1 3/4 cups / 220 g all-purpose flour (remaining)
2 teaspoons baking powder
2 teaspoons ground cinnamon

+8

tasteofhome.com

Carrot Raisin Cake

1 hr 15 min16 ingredients16 servings

600 g / 21 oz butternut squash flesh, cut into 1 cm cubes
1 tbsp neutral or olive oil
Sea salt flakes
1 tsp freshly ground coriander
1 tsp ground cumin
150 g / 5 oz red lentils, rinsed well
1 garlic clove, peeled
1/2 tsp turmeric

+5

theguardian.com

Lime dal with roast squash and chilli cashews

50 min13 ingredientsServes 2

8 skinless boneless chicken thighs
1 onion, peeled and quartered lengthwise
10 peppercorns
2 bay leaves
4 cups / 950 ml water
1 tsp sunflower oil (for searing)
1 cauliflower, cut into florets
2 eggplants, sliced into 1/4″ thick rounds

+13

somethingnewfordinner.com

Maqluba

2 hrs 15 min21 ingredients8 servings

250 g self-raising flour
65 g block margarine or butter, cold, cubed
70 g caster sugar
1 free-range egg, at room temperature
2–3 tbsp milk
1 tsp orange extract
100 g dried mixed fruit (sultanas, raisins, currants, mixed peel)

bakingwithgranny.co.uk

Rock Buns

30 min7 ingredientsMakes 12

175 g / 6 oz softened butter
175 g / 6 oz caster sugar
3 large eggs
Zest of 1 lemon
1 tbsp lemon juice
225 g / 8 oz self-raising flour
½ tsp baking powder
2 tbsp milk

+2

maryberrycooks.co.uk

Mary Berry Madeira Cake

1 hr 20 min10 ingredients10 slices

2 tbsp sour cream (for sauce)
1/2 tsp Frank's RedHot® Original Seasoning (for sauce)
Salt
1 tbsp / 14 g butter (for panko topping)
1/4 cup / 15 g panko breadcrumbs
1/4 cup / 28 g Monterey Jack cheese, shredded
remaining Frank's RedHot® Original Seasoning (for panko topping)
Pepper

+12

hellofresh.com

Buffalo-Spiced Crispy Chicken Cutlets with Monterey Jack, Mashed Potatoes, Buttery Broccoli & a Honey Drizzle

20 ingredientsServes 2

175 g / 6 oz butter, at room temperature
175 g / 6 oz caster sugar
3 free-range eggs
1 tbsp self-raising flour (for the eggs)
249 g / 9 oz self-raising flour (remaining)
2–3 tbsp milk
1 lemon, zest only
candied peel, to decorate (optional)

bbc.co.uk

Madeira cake

1 hr 10 min8 ingredientsMakes 1 x 18cm/7in cake

300 g / 10½ oz vegan digestive biscuits
120 g / 4½ oz vegan butter, melted
200 g / 7 oz vegan cream cheese
200 g / 7 oz icing sugar
1 small lemon, juiced and half finely zested
200 ml / 7 fl oz vegan crème fraîche
300 g / 10½ oz frozen or fresh blueberries
90 g / 3¼ oz caster sugar

+1

bbc.co.uk

Lemon and blueberry vegan cheesecake

2 hrs 10 min + freezing9 ingredientsServes 8

3/4 cup / 180 ml sweet bean paste (Tian Mian Jiang)
1 1/2 cups / 360 ml water
4 tablespoons / 60 ml peanut oil (or vegetable oil)
1 tablespoon minced ginger
12 oz / 340 g ground pork
2 tablespoons Shaoxing wine
1 white onion, diced
12 oz / 340 g fresh wheat noodles (or 9 oz / 240 g dried wheat noodles)

+3

omnivorescookbook.com

Zha Jiang Mian (Old Beijing Fried Sauce Noodle, 炸酱面)

30 min11 ingredients4 servings

1½ cups / 300 g uncooked Japanese short-grain white rice
water (for rice)
2.5 lb / 1.1 kg bone-in skin-on chicken thighs (about 6 pieces)
1 tsp Diamond Crystal kosher salt (for the chicken)
freshly ground black pepper
½ Tbsp extra virgin olive oil
1 onion, diced
1 Tbsp unsalted butter

+22

justonecookbook.com

Sapporo Soup Curry

1 hr 20 min30 ingredientsServes 4

1 large garlic clove, finely grated
1 12-oz. / 340 g jar roasted red peppers, drained, coarsely chopped
1 pint / 475 ml cherry tomatoes, halved (about 2 cups)
2 Tbsp. extra-virgin olive oil (for the salad)
2 Tbsp. sherry vinegar or red wine vinegar
1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
Freshly ground black pepper
2 Tbsp. extra-virgin olive oil (for cooking gnocchi)

+4

bonappetit.com

Crispy Gnocchi Caprese

20 min12 ingredients6 servings

2 tablespoons / 30 ml olive oil, plus more
1 pound / 450 g sausage of your choosing
1 pound / 450 g eggplant, fennel or zucchini, chopped
1 red or yellow onion, sliced (not too thin)
Kosher salt, freshly ground black pepper
1 24-ounce / 680 g jar tomato sauce, puree, or can of crushed tomatoes
Fresh or dried oregano, optional
Crushed red pepper flakes, optional

+4

alisoneroman.com

Tomato Pasta with Eggplant and Sausage (on the side)

45 min12 ingredientsServes 4

1/2 tbsp / 7 ml oil
8 sausages
25 g / 1 1/2 tbsp unsalted butter (if needed)
1 large onion, halved and finely sliced
2 garlic cloves, minced
3 tbsp / 25 g plain flour
2 cups / 480 ml beef stock
1/4 tsp dark soy sauce (or gravy browner)

+4

recipetineats.com

Bangers & Mash (Sausage with Onion Gravy)

25 min12 ingredients4

7 oz / 200 g bacon, cut into lardons
2.6 lbs / 1.2 kg beef chuck, cut into 4 cm pieces
1 large onion, thinly sliced
2 garlic cloves, whole and flattened
2 carrots, sliced
2 tbsp / 30 g butter
2 tbsp tomato paste
2 tbsp flour

+7

lacuisinedegeraldine.fr

Beef Bourguignon (French Beef Stew)

2 hrs 30 min to 3 hrs 30 min15 ingredientsServes 6

1½ tablespoons / 22 ml oil
½ inch ginger, sliced (omit if you don't like)
2 to 3 large garlic cloves, sliced
1 green or red chili, chopped (omit for low heat)
½ kg / 500 g chayote (2 medium), chopped to ¾ inch pieces
½ teaspoon sea salt (+ more to adjust)
½ teaspoon chili powder or chili flakes
¼ teaspoon ground cumin (roasted jeera powder if possible)

+5

indianhealthyrecipes.com

Chayote Recipe

30 min13 ingredientsYield: 4

4 slices dry cured back bacon
50 g / 1¾ oz salted butter, softened
1 tomato, cut into quarters
2 slices fresh thick white bread

saturdaykitchenrecipes.com

Granny's Bacon Sarnie

20 min4 ingredientsServes 1

2 1/4 cups / 450 g granulated sugar
2 cups / 256 g all-purpose flour
1 1/4 cups / 110 g cocoa powder, sifted if lumpy
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons kosher salt
3/4 cup / 180 ml neutral oil, plus more for greasing
1 cup / 240 g sour cream

+11

cooking.nytimes.com

Easy Chocolate Cake

2 hrs 15 min + cooling19 ingredients12 to 16 servings