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Smoky Tomato & Halloumi Bake
By Christine · happyveggiekitchen.com
4 portions
40 min
A shallow bake of spiced tomato sauce with butter beans, topped with sliced halloumi cheese and finished under the grill.
| prepPreheat oven to 390°F / 200°C / 180°C Fan | |||||
| Olive oil | Sauté garlic, add spices | Add tomatoes, sugar & vinegar, simmer 5 min | Arrange halloumi on top | Bake 390°F / 200°C, 20 min; broil 5 min | Garnish & serve |
| 4 cloves garlic, sliced | |||||
| A few pinches of chili flakes (to taste) | |||||
| 1 tsp smoked paprika | |||||
| 1/2 tsp dried oregano | |||||
| 1/4 tsp red wine vinegar | |||||
| 1/2 tsp brown sugar | |||||
| 400 g / 14 oz canned white beans, drained and rinsed | |||||
| 800 g / 28 oz whole plum tinned tomatoes | |||||
| 400–500 g / 14–18 oz halloumi cheese, sliced | |||||
| Parsley or coriander (to garnish, optional) | |||||
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