Rock Buns

Makes 12

30 min

Rough, craggy buns studded with dried fruit, made by rubbing cold butter into flour and baking until golden.

prepPreheat oven to 190°C / 375°F (170°C / 340°F fan), Gas Mark 5
prepGrease 2 baking sheets with butter or margarine
250 g / 250 g self-raising flour	Sift flour	Rub in butter until breadcrumbs	Add sugar, egg, milk & extract; mix to thick dough	Fold in dried fruit	Portion onto sheets, rough balls	Bake 190°C / 375°F, 10–15 min until golden	Cool on sheet, then transfer to wire rack
65 g / 65 g block margarine or butter, cold, cubed
70 g / 70 g caster sugar
1 free-range egg, at room temperature
2–3 tbsp milk
1 tsp orange extract
100 g / 100 g dried mixed fruit (sultanas, raisins, currants, mixed peel)

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