Rock Buns
30 minMakes 12
Rough, craggy buns studded with dried fruit, made by rubbing cold butter into flour and baking until golden.
| prepPreheat oven to 190°C / 375°F (170°C / 340°F fan), Gas Mark 5 | |||||||
| prepGrease 2 baking sheets with butter or margarine | |||||||
| 250 g self-raising flour | Sift flour | Rub in butter until breadcrumbs | Add sugar, egg, milk & extract; mix to thick dough | Fold in dried fruit | Portion onto sheets, rough balls | Bake 190°C / 375°F, 10–15 min until golden | Cool on sheet, then transfer to wire rack |
| 65 g block margarine or butter, cold, cubed | |||||||
| 70 g caster sugar | |||||||
| 1 free-range egg, at room temperature | |||||||
| 2–3 tbsp milk | |||||||
| 1 tsp orange extract | |||||||
| 100 g dried mixed fruit (sultanas, raisins, currants, mixed peel) | |||||||
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