Bangers & Mash (Sausage with Onion Gravy)

By Nagi | RecipeTin Eats · recipetineats.com

25 min

Browned sausages served over mashed potato with a rich caramelized onion and beef gravy.

prepPeel and mash potatoes; keep warm
1/2 tbsp / 7 ml oil	Brown sausages, medium-high heat, 8 min	Remove sausages; reduce heat to medium	Ensure 2 tbsp oil; add butter if needed	Sauté onion & garlic until golden, 4 min	Add flour, stir constantly, 1 min	Gradually add stock, mix to smooth paste	Add soy sauce	Simmer, stirring, until thickened, 2–3 min	Season with salt & pepper; taste & adjust	Serve sausages with gravy, potato & peas
8 sausages
25 g / 1 1/2 tbsp unsalted butter (if needed)
1 large onion, halved and finely sliced
2 garlic cloves, minced
3 tbsp / 25 g plain flour
2 cups / 480 ml beef stock
1/4 tsp dark soy sauce (or gravy browner)
1/4 tsp cooking salt
1/2 tsp black pepper
Mashed potato
Peas

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