Vegan Whipped Cream (Coconut Whipped Cream)
, 6 h 15 min (mostly chilling), 8 servings
Fluffy dairy-free whipped cream made by beating chilled solid coconut cream with sugar and vanilla.
| prepPlace the mixing bowl in the freezer 10 min before starting (chill beaters too, optional) | |||||
| 1 can (about 400 ml) full fat coconut milk, chilled | Chill the can of coconut milk in the fridge at least 6 | Scoop solid cream from top of can | Add sugar & vanilla | Beat until stiff, 5 min | Serve or refrigerate up to 1 week |
| 1 tbsp vegan cane sugar | |||||
| 2 tsp vanilla extract | |||||
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