Rice & grains recipes, as prep tables

1 tablespoon oil
2 heaping tablespoons sofrito
8 ounces / 225 g tomato sauce
2 cans (15-16 ounces / 425-450 g) kidney, red or pink beans, drained and rinsed
1 1/2 cups / 360 ml water
1 packet Sazón with Coriander and Annatto (Culantro and Achiote)
1 packet ham flavor (optional)
1 teaspoon adobo

+5

kitchengidget.com

Puerto Rican Rice and Beans (Habichuelas Guisadas)

40 min13 ingredients

2 pounds / 900 g boneless, skinless chicken thighs, cut into 1-inch cubes
1 teaspoon salt (for chicken)
1 teaspoon black pepper (for chicken), plus pinch crushed red pepper
2 tablespoons / 30 ml extra-virgin olive oil
½ medium white or yellow onion, minced
6 garlic cloves, minced
2 cups / 400 g long-grain white rice, rinsed
4 cups / 950 ml chicken broth

+6

cooking.nytimes.com

Chicken and Pesto Rice With Peas

50 min14 ingredients4 to 6 servings

1 can red kidney beans
2 cups / 480 ml water
1 clove garlic, peeled & crushed
1 tsp salt
2 stalks thyme
1 scallion / green onion
1 scotch bonnet pepper
1 can coconut milk

+3

onelovecooking.com

Rice Cooker Rice & Peas

55–60 min11 ingredientsServes 8

2 Teelöffel Kokosöl
1 Zwiebel, fein gehackt
2 Knoblauchzehen, fein gehackt
1 Stück Ingwer (circa 2 cm), fein gehackt
1 Teelöffel Kurkuma
2 Teelöffel Curry
1 Teelöffel Kreuzkümmel
2 Teelöffel Garam Masala

+13

recipetables.com

Biryani

30 min21 ingredients4 Portionen

1.5 lbs / 680 g boneless skinless chicken thighs
1 1/2 tsp coriander
1 1/2 tsp smoked paprika
1 tsp ground cumin
1/2 tsp turmeric
1/4 tsp cinnamon
1 tbsp olive oil
1 tsp honey

+10

wanderingchickpea.com

One Pot Chicken Shawarma and Rice

40 min18 ingredients4 servings

1 red onion, roughly chopped
1 green pepper, roughly chopped
1 red pepper, roughly chopped
1 courgette, diced
200 g / 7 oz vine or cherry tomatoes
500 g / 1 lb 2 oz chicken thighs, skin-on, bone-in
50 g / 1¾ oz sun-dried tomato paste
1 tbsp dried oregano

+10

bbc.co.uk

Chicken, roasted vegetable and bulgur wheat traybake

45 min18 ingredientsServes 4

1 Tbsp cooking oil
1/2 tsp minced garlic
150 g / 5.3 oz bacon
1 cup / 240 ml kimchi, cut into thumbnail-size pieces
1 pack / 200 g / 7 oz enoki mushrooms, root removed, rinsed and drained (optional)
3 cups / 600 g steamed short grain rice
1/4 cup / 60 ml kimchi juice
1/2 Tbsp sesame oil

+4

mykoreankitchen.com

Kimchi Fried Rice

20 min12 ingredientsServes 4

4 to 6 boneless chicken thighs
3/4 teaspoon kosher salt
1/4 teaspoon ground white pepper
1 teaspoon toasted sesame oil
1 tablespoon neutral oil
3 garlic cloves, minced
2 thumbs ginger, sliced
1 cup / 185 g rinsed white jasmine rice

+8

iankewks.com

One-Pot Hainanese Chicken Rice

45 min16 ingredients2 servings

2 tbsp / 30 ml olive oil
1 onion, diced
1 large red bell pepper, diced
2 garlic cloves, minced
500 g / 1 lb lean ground beef
2 1/2 tbsp tomato paste
1 1/4 tsp salt
1/2 tsp black pepper

+9

recipetineats.com

Beef and Rice with Veggies

35 min17 ingredientsServes 5

2 cdas Aceite
3/4 taza / 150 g Arroz
1,5 taza / 360 ml Agua hirviendo
1/4 cdta Sal fina
1/2 cda Mantequilla
1/2 diente Ajo, picado
1 cda Cebolla, picada
320 g Vacuno (filete), en trozos

+5

comoquiero.net

Carne al brócoli con arroz

35 min13 ingredients

1 cup / 200 g quinoa
3 cups / 480 g fresh or frozen corn kernels
Salt
1 garlic clove, finely grated
Zest of 1 lemon, finely grated
¼ cup / 60 ml fresh lemon juice
¼ cup / 60 ml extra-virgin olive oil
1 cup / 120 g toasted walnuts or almonds, coarsely chopped

+3

cooking.nytimes.com

Quinoa Salad With Corn and Basil

30 min11 ingredients6 servings

2 Teelöffel Kokosöl
1 Zwiebel, fein gehackt
2 Knoblauchzehen, fein gehackt
1 Stück Ingwer (circa 2 cm), fein gehackt
1 Teelöffel Kurkuma
2 Teelöffel Curry
1 Teelöffel Kreuzkümmel
2 Teelöffel Garam Masala

+13

veganheaven.de

Biryani

30 min21 ingredients4 Portionen

1 pound / 450 g lean ground beef (90% lean)
3 garlic cloves, minced
1/4 cup / 50 g packed brown sugar
1/4 cup / 60 ml reduced-sodium soy sauce
2 teaspoons sesame oil
1/4 teaspoon ground ginger
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon pepper

+2

therecipecritic.com

Korean Ground Beef and Rice Bowls

10 ingredientsServes 4

2 tbsp / 30 ml neutral oil
1/2 onion, finely chopped
2 garlic cloves, minced
120 g / 4 oz bacon, chopped (optional, or use ham)
1–1 1/2 cups / 150–225 g diced vegetables, frozen or fresh
2 cups / 400 g packed cooked day-old white rice, chilled or frozen & thawed
1 tbsp / 15 ml Chinese cooking wine (or Mirin, cooking sake, or dry sherry)
1 tbsp / 15 ml oyster sauce

+5

recipetineats.com

Fried Rice

15 min13 ingredients2–3 people

100 g chana or masoor dal
500 g basmati rice
2 tbsp grated ginger
4 cloves garlic, mashed to a paste with a little salt
2 green chillies, finely sliced
2 tsp garam masala
1 tsp ground cumin
1/2 tsp turmeric

+19

theguardian.com

Perfect vegetable biryani

1 hr 45 min27 ingredientsServes 6

3 tablespoons olive oil
1/2 medium onion, chopped
2 cups / 400 g basmati rice, well rinsed and drained
1–3 jalapeño peppers, seeded, deveined, minced
3 garlic cloves, minced
2 3/4 cups / 650 ml low-sodium chicken broth
1 cup / 240 ml tomato sauce
1 (14 oz / 400 g) can fire-roasted tomatoes, well drained

+6

carlsbadcravings.com

Easy Mexican Rice

35 min14 ingredientsServes 8

600 g beef, cut into chunks

½ teaspoon salt

Handful chopped onion

½ teaspoon curry powder

1 bouillon cube

Few sprigs fresh thyme

½ to 1 cup water (for braising beef)

300 g tomatoes (3 to 4 Roma tomatoes)

+18

kikifoodies.com

Simple Nigerian Jollof

2 hrs 15 min26 ingredientsServes 5

1 tablespoon / 15 ml extra virgin olive oil
1 small onion, minced
2 cloves garlic, minced
1 small cauliflower head, riced (or 16 oz / 450 g riced cauliflower, fresh or frozen)
1 teaspoon ground cumin
1 teaspoon Diamond Crystal kosher salt
2½ tablespoons / 40 g tomato paste
1 jalapeño pepper, ribbed, seeded and minced

+1

nomnompaleo.com

Mexican Cauliflower Rice

15 min9 ingredients4 servings

1 cup / 240 ml fine instant couscous
1 cup / 240 ml chicken stock (boiling)
1 garlic clove (crushed)
1 large carrot (grated)
400 g canned chickpeas (drained)
3 shallots or spring onions (finely sliced)
½ cup / 15 g flat-leaf parsley (firmly packed, chopped)
¼ cup / 40 g roasted red pepper strips (chopped, with 1 tablespoon packing oil)

+8

chefnotrequired.com

Moroccan Couscous Salad

15 min16 ingredientsServes 4

2 tablespoons / 30 ml vegetable oil
2 cups / 400 g long-grain white rice
1 cube chicken-flavored bouillon
4 cups / 960 ml water
1 (8-ounce / 240 ml) can tomato sauce
1 teaspoon minced garlic
1 teaspoon salt
1 teaspoon ground cumin

+2

lilluna.com

Spanish Rice

50 min10 ingredientsServes 8

500 g / 1.1 lbs chicken (skinless bone-in or boneless, large pieces)

3 tablespoons plain yogurt

1¼ tablespoons ginger-garlic paste

½ to ¾ teaspoon salt

¼ teaspoon turmeric

½ to 1 teaspoon red chili powder

½ to 1 tablespoon garam masala

1 tablespoon lemon juice (optional)

+19

indianhealthyrecipes.com

Chicken Biryani

1 hr 45 min + marinating27 ingredientsServes 4

2 cups / 400 g short-grain rice (like Arborio)
6 cups / 1.4 L water
4 1/4 cups / 1 L milk
1 pinch salt
1/2 vanilla bean
6 tablespoons / 75 g sugar (to taste)

food.com

Milk Rice

35 min6 ingredients6–8 servings

1 cup / 240 ml plain Greek yogurt
juice from 1 lemon
1 tbsp olive oil
2 tsp dried dill
2 cloves garlic, minced
1/2 cup / 120 ml shredded cucumber
10 oz / 280 g grape tomatoes, quartered
1/4 cup / 40 g finely chopped red onion

+19

greensnchocolate.com

Greek Turkey Rice Bowls

35 min27 ingredients4 servings

½ small onion, finely diced
200 g / 7 oz tomatoes, diced
1 tbsp white wine vinegar
1 lime, zest only
salt and pepper
400 g tin Mexican-style bean mix or mixed beans in mild chilli sauce
200 g / 7 oz frozen sweetcorn, defrosted
8 tortilla wraps

+3

bbc.co.uk

Bean and Rice Burrito

11 ingredientsServes 4