Dark Chocolate Quinoa Breakfast Bowl
, Serves 4
Toasted quinoa simmered in almond and coconut milk, stirred with cocoa and maple, topped with fruit and dark chocolate.
| 170 g uncooked white quinoa, rinsed | Toast rinsed quinoa 3 min | Add milks & salt, boil | Simmer low 20-25 min, uncovered | Off heat, stir in cocoa, maple & vanilla | Serve with chocolate & toppings |
| 240 ml unsweetened almond milk (plus more for serving) | |||||
| 240 ml coconut milk (light canned, or carton beverage) | |||||
| 1 pinch sea salt | |||||
| 2 tbsp unsweetened cocoa powder | |||||
| 2-3 tbsp maple syrup or coconut sugar | |||||
| 1/2 tsp pure vanilla extract (optional) | |||||
| 3-4 squares vegan dark chocolate, roughly chopped | |||||
| mixed berries | |||||
| sliced banana | |||||
| coconut sugar | |||||
| hemp seeds or chia seeds |
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