Instant Pot Teriyaki Chicken & Rice

, 33 min

4 servings (about 1 cup each)

A one-pot pressure-cooker dinner: seared chicken, rice and vegetables cooked together in a sweet-tangy teriyaki sauce.

1 tbsp oil	Heat oil on sauté	Brown chicken 2-3 min	Add broth, scrape bottom	Stir in sauce & seasonings	Stir in rice & vegetables	Pressure cook 3 min	Natural release 10 min, stir
2 boneless skinless chicken breasts, cut into small cubes
360 ml low sodium chicken broth
2 tbsp hoisin sauce
2 tbsp low sodium soy sauce
2 tbsp honey
1 tbsp white vinegar
2 tsp minced garlic
2 tsp minced ginger
1/2 tsp salt
1/8 tsp red pepper flakes (optional)
280 g long grain white rice, rinsed well
1 bell pepper, chopped
150 g frozen peas and carrots, thawed

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