The Best Rice Krispie Treats
, 45–75 min, Makes 20 squares
Brown-butter-free classic: melted butter and marshmallow with vanilla, folded through crisped rice and pressed into a pan.
| prepGrease a 13x9 in / 33x23 cm pan with butter or line with parchment paper | |||||
| 85 g salted butter, cut into 6 pieces | Melt butter, medium-low heat | Stir in 10 oz marshmallows until melted | Stir in vanilla, cereal & rest of marshmallows | Stir in sprinkles, pat into pan | Cool completely, 30-60 min |
| 285 g miniature marshmallows (first addition, about 5 1/2 heaping cups) | |||||
| 1 teaspoon pure vanilla extract | |||||
| 6 cups Rice Krispies cereal | |||||
| 140 g miniature marshmallows (second addition, about 2 1/2 heaping cups) | |||||
| 3 tablespoons colored sprinkles (optional) | |||||
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