Pasta recipes, as prep tables

1 pound / 450 g boneless skinless chicken breasts, cut into 1-inch pieces
1 teaspoon Italian seasoning
Kosher salt
Black pepper
8 ounces / 225 g penne pasta
2 tablespoons extra virgin olive oil
1/2 cup / 120 ml heavy cream
1/4 cup / 25 g parmesan cheese, plus more for serving

+4

Chicken Pesto Pasta

, 30 min, 12 ingredients, Serves 6

2 tablespoons olive oil
3 cloves garlic, minced
1 1/2 cups / 360 ml dry ditalini pasta
2 1/2–3 cups / 600–720 ml chicken broth
1/2 tsp salt
1/2 tsp pepper
1/3 cup / 80 ml heavy cream
3–4 tablespoons / 45–60 g salted butter

+1

One-Pan Butter Parmesan Pasta

, 25 min, 9 ingredients, 4 servings

1 pound sweet Italian pork sausage, casings removed
2 tablespoons extra-virgin olive oil (for the sausage)
1 pound broccoli, cut into 1½-inch florets (about 4 cups)
2 medium yellow bell peppers (12 ounces / 340 g), cored, seeded and thinly sliced
3 cloves garlic, thinly sliced
Kosher salt and pepper
1 pound / 450 g rigatoni
1 cup / 240 ml pasta cooking water, reserved

+4

Sausage and Peppers Pasta With Broccoli

, 30 min, 12 ingredients, 4 servings

200 g / 7 oz guanciale (Italian cured pork cheek), cut into small pieces
4 whole eggs
100 g / 1 cup finely grated Pecorino Romano DOP
freshly ground black pepper, to taste
350 g / 12 oz spaghetti

Traditional Italian Spaghetti Carbonara

, 20 min, 5 ingredients, 4

1 tablespoon / 15 ml olive oil
1 onion, diced
3 celery sticks, small diced
2 carrot sticks, peeled and small diced
2 garlic cloves, minced
1 pound / 450 g lean ground beef
1 teaspoon salt
1/2 teaspoon black pepper

+8

Pasta Bolognese

, 1 h 20 min, 16 ingredients, 8 servings

200 gram feta, in blokjes
1/2 theelepel chilivlokken
1 theelepel venkelzaad, geroosterd en licht gekneusd (voor de feta)
1 eetlepel olijfolie (voor de feta)
250 gram orzo
2 eetlepels olijfolie (voor de orzo)
1/8 theelepel zout
2 eetlepels olijfolie (voor de aromaten)

+11

Orzo met garnalen, tomaten en gemarineerde feta

, 19 ingredients, 4 personen

2 tablespoons olive oil, plus more as needed
2 medium leeks, trimmed, white and light green parts thinly sliced (about 2 cups)
1 ½ pounds / 680 g mushrooms (cremini, shiitake and/or oyster), stemmed and sliced
1 pound / 455 g short pasta (ziti or cavatappi)
2 tablespoons white miso
¾ cup / 75 g grated Parmesan, plus more for garnishing
1 tablespoon sherry or red wine vinegar, plus more to taste
1 tablespoon chopped parsley leaves and tender stems

+1

Miso Mushroom and Leek Pasta

, 30 min, 9 ingredients, 4 servings

1 pound / 450 g spaghetti
2 tablespoons / 30 ml olive oil
3 tablespoons / 45 g butter
1 small onion, finely diced
3 cloves garlic, minced
1 teaspoon Worcestershire powder or 1 tablespoon liquid Worcestershire sauce, or to taste
3 to 4 tablespoons / 45–60 ml hot pasta water
1/2 cup / 120 ml reserved pasta water for the sauce

+2

Worcestershire Butter Pasta

, 10 ingredients

½ cup / 120 ml mayonnaise
½ cup / 120 ml sour cream
1 tablespoon dried dill
½ teaspoon onion powder
½ teaspoon black pepper
½ teaspoon dried parsley
2 tablespoons dill pickle juice
16 oz / 450 g rotini pasta (cooked, drained, and cooled)

+3

Dill Pickle Pasta Salad

, 11 ingredients, Serves 8

400 g / 14 oz pork loin medallions, cut into thin strips
2 tbsp cornflour
1/2 tsp bicarbonate of soda (baking soda)
2 tsp soy sauce (reduced sodium if you prefer)
3 tbsp / 45 ml water
3 tbsp oyster sauce
2 tbsp soy sauce (reduced sodium if you prefer)
180 ml / 6 fl oz water

+7

Pork Stir Fry Noodles with Sticky Sauce

, 30 min, 15 ingredients, 4

1 tbsp sun-dried tomatoes oil (drained from 1/4 cup / 30 g sun-dried tomatoes in oil, chopped)
5 cloves garlic, minced
1.5 cups / 300 g Arborio rice
1 cup / 240 ml dry white wine
4 cups / 960 ml chicken stock
2 tbsp / 30 g butter
2/3 cup / 65 g Parmesan cheese, freshly grated or shredded, at room temperature
4 oz / 115 g fresh spinach

+10

Chicken Risotto

, 45 min, 18 ingredients, 4 people

4 scallions, trimmed, sliced thin on bias, soaked & drained
20 oz / 570 g fresh udon noodles
4 cloves garlic, grated or minced
1 ½ tablespoons / 22 ml neutral-flavored oil
2 tablespoons / 30 ml Chinese light soy sauce
1 generous tablespoon / 15 ml rice vinegar
2 teaspoons / 10 g organic brown sugar
¼ teaspoon ground white pepper

+6

Garlic Peanut Noodles

, 14 ingredients, Yield: 4

1 head of garlic, thinly sliced
100 ml extra virgin olive oil
500 g cherry tomatoes, halved
400 g spaghetti or linguine
1 lemon, zest of half
150 ml white wine
75 g unsalted butter
75 g Parmesan, finely grated

+4

20-MINUTE FRESH TOMATO PASTA

, 20 min, 12 ingredients

2 tablespoons / 30 ml olive oil
1⅓ cups / 200 g orzo
2 garlic cloves, minced
½ teaspoon ground cumin
½ teaspoon smoked paprika
¼ teaspoon fine sea salt, plus more to taste
2 cups / 480 ml vegetable stock, plus more if needed
1 cup / 240 ml jarred marinara sauce

+3

Cheesy Tuna and Tomato Orzo

, 20 min, 11 ingredients, 2 to 4 servings

1 (28 oz / 800 g) can whole peeled tomatoes
1/3 cup / 80 ml extra-virgin olive oil
1½ teaspoons kosher salt, plus more to taste
3 garlic cloves, smashed
1 teaspoon dried oregano
10 fresh basil leaves, plus more for serving (optional)
1 (2 lb / 900 g) eggplant, sliced into ½-inch rounds then ½-inch sticks
1/2 cup / 120 ml extra-virgin olive oil (for frying eggplant)

+3

Pasta Alla Norma (Sicilian Eggplant Pasta)

, 1 h 15 min, 11 ingredients, Serves 6

200 g / 7 oz spaghetti (or other thin long pasta)
1 tbsp cooking salt (for cooking pasta)
285 g / 10 oz canned tuna in oil (drained, oil reserved)
2 cloves garlic (finely minced)
2 anchovy fillets (minced)
1/2 tsp chilli flakes / red pepper flakes (can skip)
2 tsp baby capers (or finely chopped pickles)
1 tbsp parsley (finely chopped, ok to skip)

+4

The most amazing canned tuna pasta!

, 20 min, 12 ingredients, Serves 2

250 g ramen noodles
1 tbsp / 15 ml neutral oil (for the noodles)
¼ cup / 60 ml neutral oil (for the sauce)
3 garlic cloves, peeled and finely minced
1½ cm × 2 cm piece fresh ginger, peeled and finely grated
400 g tin finely chopped tomatoes
¼ cup / 60 ml water (from tin)
1 tsp fine sea salt (for the sauce)

+11

Cold tomato and tahini noodles with peanut, coriander and lime

, 30 min, 19 ingredients, Serves 4

2–3 lbs boneless skinless chicken thighs
BBQ rub (to taste)
1 lb / 450 g rotini pasta
1 lb / 450 g bacon (cooked and diced)
3 tbsp unsalted butter
3 cloves garlic (finely grated)
2 cups / 480 ml heavy cream
1/2 cup / 50 g grated Parmesan cheese

+4

Chicken Alfredo Pasta

, 45 min, 12 ingredients, Yield: 8

2 tablespoons / 30 ml olive oil, plus more
1 pound / 450 g sausage of your choosing
1 pound / 450 g eggplant, fennel or zucchini, chopped
1 red or yellow onion, sliced (not too thin)
Kosher salt, freshly ground black pepper
1 24-ounce / 680 g jar tomato sauce, puree, or can of crushed tomatoes
Fresh or dried oregano, optional
Crushed red pepper flakes, optional

+4

Tomato Pasta with Eggplant and Sausage (on the side)

, 45 min, 12 ingredients, Serves 4

2 tbsp extra virgin olive oil (plus more for drizzling)
2 garlic cloves, finely minced
3 anchovy fillets, finely minced
1/4 cup / 60 ml pitted black olives, quartered
1 tbsp capers, drained
1/4 tsp chilli flakes
400 g / 14 oz can crushed tomato
1/2 cup / 120 ml water

+6

Spaghetti alla Puttanesca

, 30 min, 14 ingredients, 2

2 tsp / 10 ml olive oil
15 oz / 425 g canned chickpeas, drained and rinsed
2 tbsp / 30 g vegan butter (or olive oil (optional))
3 large garlic cloves, sliced
2 1/2 tbsp / 8 g chopped fresh herbs (oregano, thyme, and rosemary)
1/2 tsp red chili flakes (or to taste)
1/4 cup / 15 g chopped fresh parsley
8 oz / 225 g dry spaghetti (or pasta of choice)

+3

Chickpea Pasta Recipe

, 30 min, 11 ingredients, Serves 3

300 g zucchine, tagliate a cubetti
240 g pomodorini datterini, divisi a metà
olio extravergine d'oliva q.b.
sale fino q.b.
pepe nero q.b.
basilico q.b.
320 g farfalle
30 g pecorino grattugiato

Pasta zucchine e pomodorini

, 8 ingredients

2 paket bacon
2 schalottenlökar
1 dl / 100 g parmesanost (till såsen)
3 äggulor
3,5 dl / 350 ml vispgrädde
Nymald svartpeppar
Spaghetti för fyra personer

Spaghetti Carbonara

, 7 ingredients, 4

2 ¾ cups / 650 ml vegetable stock
12 oz / 340 g medium pasta shells
2 medium zucchini (about 14 oz / 400 g total), trimmed and cut into ½-inch cubes
4 oz / 115 g mascarpone, crème fraîche or softened cream cheese
1 large garlic clove, finely chopped
⅙ packed cup / 8 g thinly sliced basil (for the pasta)
Kosher salt and black pepper
3 tablespoons / 30 g chopped roasted salted almonds

+2

One-Pot Zucchini-Basil Pasta

, 10 ingredients, 4 servings