Dill Pickle Pasta Salad

Serves 8

A chilled pasta salad with diced dill pickles, cheddar cheese, and a tangy dill-sour cream dressing.

prepCook rotini pasta, drain, and rinse in cool water until fully cooled
½ cup / 120 ml mayonnaise	Whisk dressing	Combine pasta, pickles, cheese, fresh dill & dressing	Chill 1 hr, garnish with fresh dill & pickles
½ cup / 120 ml sour cream
1 tablespoon dried dill
½ teaspoon onion powder
½ teaspoon black pepper
½ teaspoon dried parsley
2 tablespoons dill pickle juice
16 oz / 450 g rotini pasta (cooked, drained, and cooled)
2 cups / 480 ml whole dill pickles, diced
1½ cups / 170 g cheddar cheese, cubed
1 to 2 tablespoons fresh dill, chopped

Read left to right — each column combines what's behind it. Tap a step to check it off, or an ingredient to mark it as one you have.

Any recipe can look like this.

Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.