Dill Pickle Pasta Salad
Serves 8
A chilled pasta salad with diced dill pickles, cheddar cheese, and a tangy dill-sour cream dressing.
| prepCook rotini pasta, drain, and rinse in cool water until fully cooled | |||
| 120 ml mayonnaise | Whisk dressing | Combine pasta, pickles, cheese, fresh dill & dressing | Chill 1 hr, garnish with fresh dill & pickles |
| 120 ml sour cream | |||
| 1 tablespoon dried dill | |||
| ½ teaspoon onion powder | |||
| ½ teaspoon black pepper | |||
| ½ teaspoon dried parsley | |||
| 2 tablespoons dill pickle juice | |||
| 450 g rotini pasta (cooked, drained, and cooled) | |||
| 480 ml whole dill pickles, diced | |||
| 170 g cheddar cheese, cubed | |||
| 1 to 2 tablespoons fresh dill, chopped | |||
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