Chicken recipes, as prep tables

½ large cucumber, cut into matchsticks
1 piece chicken breast (about 8 oz / 230 g)
5 slices ginger
1 stalk scallion, white part (cut in half)
2 tablespoons / 30 ml light soy sauce
1 tablespoon / 15 ml black rice vinegar
2 tablespoons / 30 ml Chinese chili oil (or to taste)
½ teaspoon / 2.5 ml sesame oil

+5

redhousespice.com

Bang Bang Chicken, the Original Sichuan Version

25 min13 ingredientsYield: 2

1 pound / 450 g boneless skinless chicken breasts, cut into 1-inch pieces
1 teaspoon Italian seasoning
Kosher salt
Black pepper
8 ounces / 225 g penne pasta
2 tablespoons extra virgin olive oil
1/2 cup / 120 ml heavy cream
1/4 cup / 25 g parmesan cheese, plus more for serving

+4

themediterraneandish.com

Chicken Pesto Pasta

30 min12 ingredientsServes 6

1 tbsp chili powder
1/2 tsp cayenne pepper
2 tsp garlic powder
1 tsp smoked paprika
1 tsp onion powder
1 tsp ground cumin
1 tsp dried oregano
1 tsp salt

+16

allnutritious.com

Chicken Burrito Casserole

1 hr 30 min24 ingredients8 (8 small bowls)

2 tablespoons / 30 ml avocado oil (or olive oil)
1 small white onion, peeled and diced
1 1/2 pounds / 680 g boneless skinless chicken breasts, diced into 1/2-inch pieces
1 (4-ounce / 115 g) can diced green chiles
sea salt and freshly-cracked black pepper
1 (15-ounce / 425 g) can black beans, rinsed and drained
8 large flour tortillas
1 batch red enchilada sauce

+2

gimmesomeoven.com

Chicken Enchiladas

45 min10 ingredients8 servings

6 chicken thighs (bone in, skin on, trimmed of excess fat)
Kosher salt and black pepper
2 tbsp extra virgin olive oil
1 small yellow onion, chopped
2 celery ribs, chopped
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
8 oz / 225 g mushrooms (white or baby bella), cleaned and sliced

+8

themediterraneandish.com

Easy Chicken Cacciatore Recipe

1 hr16 ingredientsServes 6

4 × 150 g / 600 g skinless boneless free-range chicken breasts
250 ml / 250 ml buttermilk
2 heaped teaspoons medium curry powder
2 cloves garlic
120 g / 120 g panko breadcrumbs
1 mug / 300 g basmati rice
25 g / 25 g creamed coconut
1 onion

+15

jamieoliver.com

Chicken katsu curry

2 hrs 50 min + marinating overnight23 ingredients4

1 tbsp neutral oil
1 onion, finely chopped
2 garlic cloves, finely chopped
2 tsp ginger (approx 4 cm piece), grated
2 tbsp mild or medium curry powder
2 tsp ground turmeric
500 g / 1 lb 2 oz skinless, boneless chicken thighs, cut into bite-sized pieces
400 ml / 14 fl oz coconut milk

+10

bbcgoodfood.com

Chicken satay curry

35 min18 ingredients

1 tbsp sun-dried tomatoes oil (drained from 1/4 cup / 30 g sun-dried tomatoes in oil, chopped)
5 cloves garlic, minced
1.5 cups / 300 g Arborio rice
1 cup / 240 ml dry white wine
4 cups / 960 ml chicken stock
2 tbsp / 30 g butter
2/3 cup / 65 g Parmesan cheese, freshly grated or shredded, at room temperature
4 oz / 115 g fresh spinach

+10

juliasalbum.com

Chicken Risotto

45 min18 ingredients4 people

2 tbsp / 30 g ghee
2-3 tbsp / 30-45 ml neutral oil
1 small onion, finely chopped
8 garlic cloves, crushed
3/4 inch / 2 cm ginger, crushed
1-2 Serrano or Thai green chili peppers, whole
2-2.2 lbs / 900-1000 g skinless, bone-in chicken, cut into small pieces
8 small Roma or Vine tomatoes, diced

+11

teaforturmeric.com

Pakistani Chicken Karahi

50 min19 ingredients6 servings

450 g / 1–1.2 lbs ground chicken
1 zucchini, grated (about 1 cup / 240 ml, liquid squeezed out)
1/2 cup / 60 g unseasoned breadcrumbs
1/2 cup / 15 g parsley, chopped
1 egg
1 tsp lemon zest
1 tsp garlic powder
1/2 tsp salt

+12

somethingnutritiousblog.com

Zucchini Chicken Meatballs with Couscous

1 hr20 ingredients6 servings

2 pounds / 900 g boneless, skinless chicken breasts
1 large lemon, zest
4 garlic cloves, peeled
2 cups / 60 g fresh herbs (parsley, cilantro, basil, mint or combination), finely chopped
3 tablespoons / 45 ml olive oil, plus more for greasing grill
1 1/4 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper

cooking.nytimes.com

Lemon-Garlic Grilled Chicken Breasts

20 min + 15 min–4 hrs marinating7 ingredients4 to 8 servings

3 boneless skinless chicken breasts, cut in half horizontally
1/4 cup / 60 g freshly grated parmesan cheese (for breading)
2 eggs
1 cup / 100 g panko bread crumbs
1 cup / 100 g Italian style bread crumbs
1 teaspoon garlic powder
3 tablespoons / 45 ml oil
24 oz / 680 g marinara sauce

+3

tastesbetterfromscratch.com

Chicken Parmesan

35 min11 ingredients6

1 tablespoon olive oil
1 stalk celery, chopped
½ white onion, diced
2 teaspoons minced garlic
½ cup / 120 g shredded carrots
3–4 boneless skinless chicken breasts, cooked and diced
4 cups / 950 ml low sodium chicken broth
salt and pepper to taste

+4

lecremedelacrumb.com

Olive Garden Chicken Gnocchi Soup

25 min12 ingredients4 servings

1 1/4 lb / 570 g boneless, skinless chicken thighs (4 to 5 thighs)
1 tsp coarse kosher salt
Freshly ground black pepper
1/4 cup / 60 ml extra-virgin olive oil
5 garlic cloves, smashed and peeled
5 anchovy fillets
2 tbsp drained capers, patted dry
1 large pinch chile flakes

+4

cooking.nytimes.com

Garlicky Chicken With Lemon-Anchovy Sauce

35 min12 ingredients4 servings

6 Persian or other thin-skinned small cucumbers
½ teaspoon fine sea salt
¼ cup / 60 ml unseasoned rice vinegar, or to taste
1 tablespoon sesame oil (untoasted or toasted)
2 teaspoons soy sauce
1 teaspoon honey (optional)
1 pound / 450 g coarsely shredded cooked chicken, about 2½ cups
2 tablespoons chopped fresh cilantro

+2

cooking.nytimes.com

Smashed Cucumber and Chicken Salad

20 min + chilling10 ingredients2 to 4 servings

2 tablespoons olive oil
1 large yellow onion, chopped
1 large jalapeño pepper, seeds and ribs removed, finely chopped
2 tablespoons minced garlic
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon sweet paprika or chili powder
Pinch of cayenne pepper, to taste

+9

cooking.nytimes.com

White Chicken Chili

50 min17 ingredients4 to 6 servings

1 cup / 240 ml tomato-based barbecue sauce
1 to 2 chipotle chiles in adobo
2 tablespoons adobo sauce
2 tablespoons Worcestershire or soy sauce
1½ teaspoons onion powder
1½ to 2 pounds / 680 to 900 g boneless, skinless chicken thighs
1½ to 2 pounds / 680 to 900 g boneless, skinless chicken breasts
Salt and black pepper to taste

+1

cooking.nytimes.com

Slow-Cooker BBQ Pulled Chicken

3 to 5 hrs9 ingredients8 servings

1½ lb / 680 g boneless, skinless chicken thighs (about 6)
1 large egg yolk
3 tablespoons mayonnaise
¼ cup / 60 ml mayonnaise
1 tablespoon Dijon mustard
¼ cup / 60 ml Dijon mustard
1½ teaspoons Diamond Crystal kosher salt (or ¾ teaspoon Morton), plus more
Freshly ground black pepper

+5

bonappetit.com

Magic Crispy Chicken

45 min13 ingredients4 servings

3 tablespoons all-purpose flour
¾ teaspoon salt
¼ teaspoon freshly ground black pepper
1½ lb / 680 g boneless skinless chicken breasts, pounded ¼ in / 6 mm thick
1 tablespoon olive oil
2 tablespoons unsalted butter (for searing)
1 tablespoon unsalted butter (for mushrooms)
8 oz / 225 g pre-sliced bella or button mushrooms

+9

onceuponachef.com

Chicken Marsala

35 min17 ingredientsServes 4

1 large onion, finely chopped
3 garlic cloves, finely chopped
50 g / 1¾ oz ghee, melted (or butter)
270 g / 9¾ oz basmati rice
2 cardamom pods, seeds only
650 ml / 21 fl oz hot chicken stock (or boiling water)
1 tsp salt
1 tsp garlic powder

+6

bbc.co.uk

Chicken and rice traybake

1 hr 10 min14 ingredientsServes 4

2–3 lbs boneless skinless chicken thighs
BBQ rub (to taste)
1 lb / 450 g rotini pasta
1 lb / 450 g bacon (cooked and diced)
3 tbsp unsalted butter
3 cloves garlic (finely grated)
2 cups / 480 ml heavy cream
1/2 cup / 50 g grated Parmesan cheese

+4

gbque.com

Chicken Alfredo Pasta

45 min12 ingredientsYield: 8

3 tablespoons coarse kosher salt (such as Morton's) or 6 tablespoons kosher salt (such as Diamond Crystal)
⅓ cup / 80 g ground black pepper
3 tablespoons onion powder
3 tablespoons garlic powder
3 tablespoons cayenne pepper
3 tablespoons paprika
3 ½ pounds / 1.6 kg bone-in skin-on chicken pieces
3 tablespoons cayenne pepper

+9

cooking.nytimes.com

Nashville-Style Hot Fried Chicken

2 to 6 hrs (mostly brining) + 30 min17 ingredients4 to 5 servings

1/4 cup / 60 ml soy sauce
4 tablespoons / 60 g gochujang (Korean chili paste)
1 tablespoon red chili flakes
1 tablespoon rice vinegar
3 tablespoons / 45 g honey
1 tablespoon minced ginger
1 tablespoon minced garlic
1 kg / 2.2 lb chicken wings

+2

myfoodstory.com

Korean Baked Gochujang Chicken Wings

2 hrs 30 min + overnight chill10 ingredients6 portions

ca. 600 g Hähnchenbrustfilets
2 EL / 15 g Mehl
2–3 EL / 30–45 ml neutrales Öl
1 Zwiebel, fein gewürfelt
200 ml Sahne
200 ml Hühnerbrühe
2 EL / 30 g Tomatenmark
2 TL Currypulver

+3

mariaesschmecktmir.com

Hähnchenbrust aus dem Ofen – mit Apfel und Currysahne

45 min11 ingredients4 Personen