Chicken and rice traybake

By Nadiya Hussain · bbc.co.uk

Serves 4

1 hr 10 min

Spiced chicken legs roasted over basmati rice with onions, garlic, and peas in a single tray.

prepPreheat oven to 200°C / 180°C Fan
1 large onion, finely chopped	Grease tray, bake onion & garlic 10–15 min	Stir rice & cardamom into onions, top with chicken, pour stock, cover, bake 30 min	Remove chicken, stir peas in, replace chicken, bake uncovered 15 min	Stir in coriander, serve
3 garlic cloves, finely chopped
50 g / 1¾ oz ghee, melted (or butter)
270 g / 9¾ oz basmati rice
2 cardamom pods, seeds only
650 ml / 21 fl oz hot chicken stock (or boiling water)
1 tsp salt	Mix spice rub, coat chicken in oil
1 tsp garlic powder
1 tsp onion powder
1 tsp cayenne pepper
2 tbsp oil
8 chicken legs, skin on
200 g / 7 oz frozen peas
large handful fresh coriander, roughly chopped

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