Easy Chicken Cacciatore Recipe
1 hrServes 6
Braised chicken thighs with mushrooms, peppers, tomatoes and wine in a rustic Italian hunter's stew.
| prepPat chicken dry and season with salt and pepper on both sides and underneath the skin | ||||
| 6 chicken thighs (bone in, skin on, trimmed of excess fat) | Brown chicken skin-side down, then flip, 8 min total | Return chicken to pan, cover, braise 30 min medium-low | Garnish with parsley | |
| Kosher salt and black pepper | ||||
| 2 tbsp extra virgin olive oil | ||||
| 1 small yellow onion, chopped | Cook onion, celery, peppers, mushrooms & garlic, 5–6 min | |||
| 2 celery ribs, chopped | ||||
| 1/2 red bell pepper, chopped | ||||
| 1/2 green bell pepper, chopped | ||||
| 225 g mushrooms (white or baby bella), cleaned and sliced | ||||
| 3 garlic cloves, minced | ||||
| 1 tsp oregano | Add oregano, thyme, parsley & red pepper flakes | Deglaze with wine, reduce by half, add tomatoes, 5–10 min | ||
| 3 sprigs fresh thyme | ||||
| 2 tbsp fresh chopped parsley | ||||
| Pinch red pepper flakes | ||||
| 240 ml red wine | ||||
| 800 g can crushed tomatoes | ||||
| Fresh chopped parsley (for garnish) | ||||
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