Chicken recipes, as prep tables

1/2 tablespoon / 7 g butter
2 ribs celery, diced
3–4 large carrots, diced
1 clove garlic, minced
10 cups / 2.4 L chicken stock or broth
1 teaspoon salt, to taste
1/2 teaspoon freshly ground black pepper, to taste
1/8 teaspoon dried rosemary, or more to taste

+5

tastesbetterfromscratch.com

Chicken Noodle Soup

13 ingredientsYield: 8

2 tablespoons / 30 ml vegetable oil
2 cardamom pods
1 medium brown/white onion, finely sliced
1 tablespoon garlic & ginger paste
1/2 teaspoon fenugreek leaves (kasoori methi)
1 tablespoon mix powder / curry powder
1/4 teaspoon salt
1/2 teaspoon chilli powder (hot)

+8

thecurrykid.co.uk

Karahi Chicken (Restaurant Style)

16 ingredientsYield: 1

2 tablespoons / 30 ml vegetable oil
3" cassia bark (cinnamon stick)
2 cardamom pods, cracked
10 fresh curry leaves
2 green finger chillies, sliced
1 small brown/white onion, grated
1 tablespoon garlic & ginger paste
2 teaspoons mix powder / curry powder

+13

thecurrykid.co.uk

Chicken Ceylon (Restaurant Style)

21 ingredientsYield: 1

4 whole chicken legs (thigh and drumstick)
2 tbsp dark soy sauce (for marinade)
1 tbsp oyster sauce
1 tbsp light soy sauce
1 tbsp honey (for marinade)
½ tsp white pepper
100 ml / 3½ fl oz chicken stock or water
2 tbsp honey (for glaze)

+20

bbc.co.uk

Honey soy chicken with garlic rice and cucumber slaw

4 hrs 20 min (mostly marinating)28 ingredientsServes 4

3 tbsp / 45 g butter (use coconut oil for dairy free)
2 chicken breasts, chopped into bite-sized pieces
2 cups / 200 g chopped leeks
2 cloves garlic, minced
1 1/2 cups / 300 g arborio rice
5 cups / 1200 ml chicken stock or vegetable stock
1/2 tsp sea salt
1/4 tsp ground black pepper

+3

pureandsimplenourishment.com

Chicken and Leek Risotto

40 min11 ingredientsServes 4

1 turkey, 12–20 pounds
1/2 cup / 115 g butter, room temperature
1/4 cup / 60 ml mustard
64 fl oz / 1900 ml chicken stock, or more as needed
3 dried bay leaves
1/2 cup / 70 g white sesame seeds
2 tablespoons / 20 g pumpkin seeds
1 tablespoon / 10 g annato seeds

+9

oliveandartisan.com

El Salvadoran Roast Turkey

3 hrs 30 min + resting17 ingredients6 to 12 servings

200 g / 7 oz dried wide rice stick noodles
2 tsp dark soy sauce
1 1/2 tbsp oyster sauce
1 tbsp light soy sauce
2 tsp white vinegar
2 tsp sugar
3 tbsp peanut or vegetable oil, divided (1 tbsp for stir fry, 2 tbsp for noodles)
2 cloves garlic, very finely chopped

+3

recipetineats.com

Pad See Ew – Thai Stir Fried Noodles

18 min11 ingredients2–3 people

1–2 tbsp olive oil
7 oz / 200 g chorizo (2 pieces), sliced 1/2 cm / 1/5" thick
200 g / 6 oz squid (calamari), cut into 7 mm / 1/4" thick rings
1 onion, diced
3 garlic cloves, minced
1 red capsicum / bell pepper, diced
300 g / 10 oz chicken thigh fillets, cut into 1.5" / 3.5 cm pieces
1 1/2 cups / 300 g paella rice (Bomba, Valencia or Calasparra)

+7

recipetineats.com

Spanish Paella

45 min15 ingredients5–6 people

1/2 tablespoon / 7 ml olive oil
1 pound / 450 g ground turkey (99% lean)
14 oz / 400 g frozen onions and peppers
1 cup / 140 g frozen corn (fire roasted if possible)
15 oz / 425 g can black beans
1 packet taco seasoning
3 corn tortillas
3 corn tortillas

+2

masonfit.com

High Protein Turkey Enchilada Casserole

35 min10 ingredients6

1 tsp / 5 ml olive oil
1 lb / 455 g ground turkey or chicken breast (99% lean)
1 1/4 cups / 300 ml Trader Joe's Thai Red Curry Sauce
4 cups / 950 ml Trader Joe's Miso Ginger Broth
2 cups / 475 ml water
3 packs (95 g each) Trader Joe's Squiggly Knife Cut Style Noodles
2 limes
2–3 handfuls fresh cilantro, roughly chopped

+1

masonfit.com

Thai Curry Noodle Soup

20 min9 ingredients5 servings

8 skinless boneless chicken thighs
1 onion, peeled and quartered lengthwise
10 peppercorns
2 bay leaves
4 cups / 950 ml water
1 tsp sunflower oil (for searing)
1 cauliflower, cut into florets
2 eggplants, sliced into 1/4″ thick rounds

+13

somethingnewfordinner.com

Maqluba

2 hrs 15 min21 ingredients8 servings

2 tbsp sour cream (for sauce)
1/2 tsp Frank's RedHot® Original Seasoning (for sauce)
Salt
1 tbsp / 14 g butter (for panko topping)
1/4 cup / 15 g panko breadcrumbs
1/4 cup / 28 g Monterey Jack cheese, shredded
remaining Frank's RedHot® Original Seasoning (for panko topping)
Pepper

+12

hellofresh.com

Buffalo-Spiced Crispy Chicken Cutlets with Monterey Jack, Mashed Potatoes, Buttery Broccoli & a Honey Drizzle

20 ingredientsServes 2

1½ cups / 300 g uncooked Japanese short-grain white rice
water (for rice)
2.5 lb / 1.1 kg bone-in skin-on chicken thighs (about 6 pieces)
1 tsp Diamond Crystal kosher salt (for the chicken)
freshly ground black pepper
½ Tbsp extra virgin olive oil
1 onion, diced
1 Tbsp unsalted butter

+22

justonecookbook.com

Sapporo Soup Curry

1 hr 20 min30 ingredientsServes 4

2 EL Öl (zum Beispiel Rapsöl)
200 g Hähnchenfleisch (zum Beispiel Innenfilet oder Brustfilet)
2 EL Sake
50 g Katakuriko (Kartoffelstärke)
1 Zwiebel
150 ml Dashi Brühe
4 EL Sojasauce
2 EL Mirin

+5

1mal1japan.de

Oyakodon Rice Bowl mit Hähnchen & Ei

40 min13 ingredients2 Portionen

1 ¼ lb / 570 g boneless skinless chicken breasts
¼ cup / 60 ml low sodium chicken broth
1 cup / 240 ml low sugar BBQ sauce

skinnyfitalicious.com

Healthy BBQ Pulled Chicken Crock Pot

6 hrs 8 min (low) or 3 hrs 4 min (high)3 ingredients4 servings

¾ lb / 340 g skinless, boneless chicken thighs
⅓ cup / 65 g jasmine rice, rinsed
4 garlic cloves, thinly sliced
1 2" / 5 cm piece ginger, peeled, thinly sliced
Kosher salt
2 small sweet potatoes, unpeeled, cut into ½"-thick rounds
2 Tbsp / 30 ml fresh lemon juice
2 Tbsp / 30 ml soy sauce

+2

bonappetit.com

Chicken and Rice Soup

25–32 min10 ingredients2–4 servings

3 lbs / 1.4 kg boneless skinless chicken thighs
1–2 tablespoons avocado oil
salt and pepper
1 cup / 240 ml orange juice
2 tablespoons orange marmalade
½ cup / 100 g granulated sugar
2 tablespoons soy sauce
2 tablespoons rice vinegar

+8

theflattopking.com

Orange Chicken on the Griddle

45 min16 ingredients4

2 tbsp extra virgin olive oil (for the chicken)
1.5 tbsp Frontier Co-op Adobo Seasoning
1/2 tsp kosher salt (for the chicken)
1/2 tsp black pepper (for the chicken)
1 [3.5–4 lb] whole chicken, spatchcocked
1 large avocado, halved lengthwise, halved crosswise, sliced
2 medium tomatoes, large chunks
2 cups arugula

+4

thedefineddish.com

Whole Roasted Adobo Chicken with Avocado + Tomato Salad

1 hr 10 min12 ingredients4

3 cups / 360 g all-purpose flour, plus more for surface
1 cup / 2 sticks unsalted butter, cut into 1/2" pieces
1 tsp baking powder
1 tsp kosher salt
1/2 cup / 120 ml ice water
1/2 cup / 1 stick unsalted butter, plus more for dish
1 medium yellow onion, finely chopped
2 large carrots, peeled, finely chopped

+12

delish.com

Classic Chicken Pot Pie

2 hrs 45 min (plus chilling)20 ingredients6–8 servings

1 lb / 450 g ground chicken
1 Tbsp vegetable oil (for the marinade)
½ tsp baking soda
¼ tsp Diamond Crystal or Morton kosher salt, plus more
¼ cup / 60 ml oyster sauce
3 Tbsp hot chili paste (such as sambal oelek)
1 Tbsp fish sauce
2 tsp light or dark brown sugar

+3

bonappetit.com

Basil Chicken Stir-Fry

20 min11 ingredients4 servings

500 g Hähnchenbrustfilet
1 Knoblauchzehe, fein gehackt
0,5 Limette (oder 1–2 EL Saft)
2 Paprikaschoten (ca. 400 g), in dünne Streifen geschnitten
3 Möhren (ca. 250 g), in dünne Scheiben geschnitten
2 EL Kokosöl
1 Prise Salz
1 Prise Pfeffer

+5

einfachkochen.de

Hähnchen-Curry mit Kokosmilch

30 min13 ingredients4 Portionen

1 1/2 lb / 680 g chicken breast
2 tsp cumin
2 tsp chili powder
3/4 tsp oregano
1/2 tsp sea salt
1/2 tsp cracked pepper
2 cups / 480 ml corn
1 medium onion, chopped

+9

lemonsandzest.com

Creamy Crock Pot White Chicken Chili

6 hrs 10 min (mostly hands-off)17 ingredientsServes 6

1 tablespoon / 15 ml vegetable oil
90 g Woolworths Thai green curry paste
400 g free-range skinless chicken breast fillets, cubed
80 g sugar snap peas, sliced diagonally
400 ml coconut milk
1 tablespoon fish sauce, to taste
1 tablespoon sugar or honey, to taste
1 portion jasmine rice, steamed, to serve

+3

taste.co.za

Thai green chicken curry

25 min11 ingredients4 servings

1/3 cup / 80 ml coconut milk (from a can)
1/4 cup / 60 ml pineapple juice (from can, save pineapple pieces)
1 tbsp tomato sauce/ketchup
1 tbsp soy sauce
Zest of 1 lime
2 garlic cloves, minced
1/4 tsp onion powder
1/4 tsp each cumin, paprika, ginger powder, salt

+17

recipetineats.com

Hawaiian Chicken Salad

3 hrs (mostly marinating)25 ingredientsServes 2–3