Slow-Cooker BBQ Pulled Chicken

8 servings

3 to 5 hrs

Tender shredded chicken thighs and breasts braised in a spiced chipotle barbecue sauce until easily pulled apart.

prepHave a 5- to 8-quart slow cooker ready
1 cup / 240 ml tomato-based barbecue sauce	Stir sauce base, add chicken & season	Cook on low 3–5 hrs until shreds easily	Shred chicken with forks, stir in remaining sauce & season
1 to 2 chipotle chiles in adobo
2 tablespoons adobo sauce
2 tablespoons Worcestershire or soy sauce
1½ teaspoons onion powder
1½ to 2 pounds / 680 to 900 g boneless, skinless chicken thighs
1½ to 2 pounds / 680 to 900 g boneless, skinless chicken breasts
Salt and black pepper to taste
½ cup / 120 ml tomato-based barbecue sauce (remaining)

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