Lemon-Garlic Grilled Chicken Breasts
20 min + 15 min–4 hrs marinating4 to 8 servings
Butterflied chicken breasts marinated in lemon, garlic, and fresh herbs, then grilled until golden and juicy.
| prepHeat outdoor grill to medium-high (hand test: 5 inches above grate for 3–5 seconds) | |||
| 900 g boneless, skinless chicken breasts | Butterfly chicken breasts | Marinate chicken 15 min–4 hrs | Oil grill grate, grill chicken 3–5 min per side until opaque & juicy |
| 1 large lemon, zest | Make marinade: zest lemon, grate garlic, squeeze juice, stir in herbs, oil, salt & pepper | ||
| 4 garlic cloves, peeled | |||
| 60 g fresh herbs (parsley, cilantro, basil, mint or combination), finely chopped | |||
| 45 ml olive oil, plus more for greasing grill | |||
| 1 1/4 teaspoons kosher salt | |||
| 3/4 teaspoon freshly ground black pepper | |||
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