Basil Chicken Stir-Fry
20 min4 servings
Ground chicken cooked with shallots in a spiced oyster-chili sauce, finished with wilted basil.
| prepHave all ingredients measured and ready | |||||
| 450 g ground chicken | Marinate chicken with baking soda & salt | Add chicken, spread flat, cook undisturbed 4 min | Break up meat, pour sauce, cook until clinging | Add basil, remove from heat, toss until wilted | Season with salt; serve with rice & lime |
| 1 Tbsp vegetable oil (for the marinade) | |||||
| ½ tsp baking soda | |||||
| ¼ tsp Diamond Crystal or Morton kosher salt, plus more | |||||
| 60 ml oyster sauce | Mix oyster sauce, chili paste, fish sauce & sugar | ||||
| 3 Tbsp hot chili paste (such as sambal oelek) | |||||
| 1 Tbsp fish sauce | |||||
| 2 tsp light or dark brown sugar | |||||
| 3 Tbsp vegetable oil (for cooking) | Cook shallots in oil until golden, 4 min | ||||
| 3 large shallots, thinly sliced | |||||
| 170 g holy basil or sweet basil leaves | |||||
Translate
Part of Pro · 19 languages
⋯More
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.